Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maureen Deleplace"'
Autor:
Carolina Dari, Heni Dallagi, Christine Faille, Thomas Dubois, Christelle Lemy, Maureen Deleplace, Marwan Abdallah, Cosmin Gruescu, Julie Beaucé, Thierry Benezech, Anne-Laure Fameau
Publikováno v:
Molecules, Vol 28, Iss 3, p 936 (2023)
In the food industry, the surfaces of processing equipment are considered to be major factors in the risk of food contamination. The cleaning process of solid surfaces is essential, but it requires a significant amount of water and chemicals. Herein,
Externí odkaz:
https://doaj.org/article/7f2d886177314923a5665a46760fe9f0
Publikováno v:
Hazards in the Food Processing and Distribution Chain. :103-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46413aef65e0dedd517b4636eba08535
https://doi.org/10.1002/9781394173822.ch3
https://doi.org/10.1002/9781394173822.ch3
Publikováno v:
Les dangers dans la chaîne de transformation et de distribution des denrées alimentaires ISBN: 9781789480931
Ce chapitre est consacré à la contamination des équipements par des biofilms en agroalimentaire et rapporte des exemples de contamination dans différentes filières, notamment par des pathogènes. Il démontre que la conception des équipements p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f535f5a4bec4319cf57d1ad3d40c120
https://doi.org/10.51926/iste.9093.ch3
https://doi.org/10.51926/iste.9093.ch3
Autor:
Heni Dallagi, Christine Faille, Laurent Bouvier, Maureen Deleplace, Thomas Dubois, Fethi Aloui, Thierry Benezech
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, 2022, Journal of Food Engineering, 322, pp.110976. ⟨10.1016/j.jfoodeng.2022.110976⟩
Journal of Food Engineering, 2022, Journal of Food Engineering, 322, pp.110976. ⟨10.1016/j.jfoodeng.2022.110976⟩
International audience; In the food industry, the cleaning of contaminated surfaces requires new strategies to be adopted which can provide greater cleaning efficiency with minimal energy and water consumption. The use of wet foams was proposed to cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69e740d5cb025ffeac91c42556f31030
https://hal.univ-lille.fr/hal-03551423
https://hal.univ-lille.fr/hal-03551423