Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maureen C. Ojinnaka"'
Publikováno v:
Journal of Food Processing & Technology. 10
The development of functional foods to promote health is currently of global relevance. Prebiotics are food ingredients that exert beneficial health effects on the host by stimulating the growth of probiotics. This work examined the potential of brow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c495d0d9245fb530053471f264a1330f
https://doi.org/10.35248/2157-7110.19.10.806
https://doi.org/10.35248/2157-7110.19.10.806
