Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maureen A. DiRienzo"'
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Background: None of the studies of whole grains that have looked either at diet or weight/adiposity measures have focused exclusively on oatmeal. Objective: The objective of this study was to assess the association between oatmeal consumption and nut
Externí odkaz:
https://doaj.org/article/493cbfe44ccf4347b0ef66862861664d
Publikováno v:
Nutrition Research. 35:1052-1059
Data from the 2001-2010 National Health and Nutrition Examination Survey were analyzed to assess the relationship between oatmeal consumption and nutrient intake, diet quality, and physiological measures in adults 19 years and older (n = 22,823). We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a434469b7f25714573d0673caf9d1c5
https://doi.org/10.1016/j.nutres.2015.09.015
https://doi.org/10.1016/j.nutres.2015.09.015
Autor:
Susan N. Hansen, Shawna L. Lemke, Maureen A. DiRienzo, Margaret A. Nemeth, William S. Harris, Daniel A. Goldstein, Cherian George, Gulam Ahmed, Hong Su, Mary L. Taylor
Publikováno v:
Lipids. 43:805-811
A plant source of omega-3 fatty acid (FA) that can raise tissue eicosapentaenoic acid (EPA) and/or docosahexaenoic acid (DHA) is needed. A soybean oil (SBO) containing approximately 20% stearidonic acid [SDA; the delta-6 desaturase product of alpha-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fb1e351a5aeb4a71657cb76afd7634
https://doi.org/10.1007/s11745-008-3215-0
https://doi.org/10.1007/s11745-008-3215-0
Publikováno v:
Lipids. 43:451-456
High stearic, low alpha-linolenic acid soybean oil (HSLL) has been developed via traditional breeding to serve as a substitute for partially hydrogenated soybean oils used in food manufacturing. The purpose of this study was to estimate the impact on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d779e2fddab9f2e515e970df5e4bcc3e
https://doi.org/10.1007/s11745-008-3173-6
https://doi.org/10.1007/s11745-008-3173-6
Publikováno v:
Nutrition Today. 43:46-51
January 1, 2006, marked the deadline for compliance with new trans-fat labeling regulations in the United States. This new regulation prompted food manufacturers to identify suitable alternatives to the hydrogenated vegetable oils that they were usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c569ca96587d416899b74f032fc16298
https://doi.org/10.1097/01.nt.0000303312.74781.ad
https://doi.org/10.1097/01.nt.0000303312.74781.ad
Autor:
Alex K. Eapen, Philip G. Jones, William S. Harris, Cherian George, Scott A. Sands, Maureen A. DiRienzo
Publikováno v:
Lipids. 42:325-333
Plant sources of omega-3 fatty acids (FA) are needed that can materially raise tissue levels of long-chain omega-3 FA [i.e., eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 20:6n-3)]. Stearidonic acid (SDA; 18:4n-3) is the delta-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81997de22539f108c179437e12f47b6b
https://doi.org/10.1007/s11745-007-3036-6
https://doi.org/10.1007/s11745-007-3036-6
Publikováno v:
Lipids. 41(2)
Low linolenic acid soybean oil (LLSO) has been developed as a substitute for hydrogenated soybean oil to reduce intake of trans FA while improving stability and functionality in processed foods. We assessed the dietary impact of substitution of LLSO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30213a9144c70b90b66297e1100a6af0
https://pubmed.ncbi.nlm.nih.gov/17707981
https://pubmed.ncbi.nlm.nih.gov/17707981
Publikováno v:
The FASEB Journal. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41b589ad9c02735b3f0ae68ca9aa0777
https://doi.org/10.1096/fasebj.20.5.a1028-a
https://doi.org/10.1096/fasebj.20.5.a1028-a
Autor:
O’Neil, Carol E.1 (AUTHOR) ceoneil1@lsu.edu, Nicklas, Theresa A.2 (AUTHOR), Fulgoni, III, Victor L.3 (AUTHOR), DiRienzo, Maureen A.4 (AUTHOR)
Publikováno v:
Food & Nutrition Research. 2015, Vol. 59, p1-8. 8p. 5 Charts.
Autor:
Harris, William, Lemke, Shawna, Hansen, Susan, Goldstein, Daniel, DiRienzo, Maureen, Su, Hong, Nemeth, Margaret, Taylor, Mary, Ahmed, Gulam, George, Cherian
Publikováno v:
Lipids; Sep2008, Vol. 43 Issue 9, p805-811, 7p