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pro vyhledávání: '"Maurício V. Cruz"'
Autor:
Rafaela F. Luz, Richard D. R. Ferreira, Cassio N. S. Silva, Bruna M. Miranda, Roberta H. Piccoli, Monique S. Silva, Ladyslene C. Paula, Maria Inês G. Leles, Kátia F. Fernandes, Maurício V. Cruz, Karla A. Batista
Publikováno v:
Foods, Vol 12, Iss 3, p 653 (2023)
In this study, the antioxidant, antimicrobial, mechanical, optical, and barrier attributes of Solanum lycocarpum starch bio-based edible films incorporated with a phenolic extract from jaboticaba peel were investigated. Aiming to determine the effect
Externí odkaz:
https://doaj.org/article/df7a4689cbc047fb8fcd7ac8f7c2ddc7
