Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maurício Nogueira da Cruz Pessoa"'
Autor:
Diogo Bessa Neves Spanghero, Ugo Lima Silva, Maurício Nogueira da Cruz Pessoa, Emília Carolina Alencar de Medeiros, Iran Rodrigues de Oliveira, Paulo de Paula Mendes
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 30, Iss 4, Pp 451-458 (2008)
O camarão marinho Litopenaeus vannamei pode ser cultivado em águas comampla faixa de salinidade (0,5-60 g L-1). Desta forma, objetivou-se comparar dados de produção desse crustáceo quando cultivado em águas oligohalina (0,5-5,0 g L-1) ou salgad
Externí odkaz:
https://doaj.org/article/98c5dacedf14496084bf098e2ffc7298
Autor:
Diogo Bessa Neves Spanghero, Ugo Lima Silva, Maurício Nogueira da Cruz Pessoa, Emília Carolina Alencar de Medeiros, Iran Rodrigues de Oliveira, Paulo de Paula Mendes
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 30, Iss 4 (2009)
O camarão marinho Litopenaeus vannamei pode ser cultivado em águas com ampla faixa de salinidade (0,5-60 g L-1). Desta forma, objetivou-se comparar dados de produção desse crustáceo quando cultivado em águas oligohalina (0,5-5,0 g L-1) ou salga
Externí odkaz:
https://doaj.org/article/66e17edf1787482b94fe9128c0a0dced
Autor:
Maurício Nogueira da Cruz Pessoa, Juliana Maria Aderaldo Vidal, Ugo Lima Silva, Paulo de Paula Mendes
Publikováno v:
Revista Caatinga, Vol 29, Iss 3, Pp 700-708 (2016)
REVISTA CAATINGA; Vol. 29 No. 3 (2016); 700-708
Revista Caatinga; v. 29 n. 3 (2016); 700-708
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 29, Issue: 3, Pages: 700-708, Published: SEP 2016
REVISTA CAATINGA; Vol. 29 No. 3 (2016); 700-708
Revista Caatinga; v. 29 n. 3 (2016); 700-708
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 29, Issue: 3, Pages: 700-708, Published: SEP 2016
The cultivation of Litopenaeus vannamei has increased in inland areas by using low salinity waters. Cultivation techniques in coastal waters are well developed, however, studies for low salinity conditions are needed, especially regarding the ideal i
Publikováno v:
Revista Caatinga, Volume: 30, Issue: 4, Pages: 1017-1027, Published: DEC 2017
REVISTA CAATINGA; Vol. 30 No. 4 (2017); 1017-1027
Revista Caatinga; v. 30 n. 4 (2017); 1017-1027
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 30, Iss 4, Pp 1017-1027 (2017)
REVISTA CAATINGA; Vol. 30 No. 4 (2017); 1017-1027
Revista Caatinga; v. 30 n. 4 (2017); 1017-1027
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 30, Iss 4, Pp 1017-1027 (2017)
The use of biofloc technology (BFT) can improve fish production in regions with low water availability. Therefore, information on dynamics of water quality is essential for success in fish rearing. Thus, the objective of the present study was to eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e86a697131cb319c6dcf2ac9ac27943
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252017000401017&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252017000401017&lng=en&tlng=en
Autor:
Emília Carolina Alencar de Medeiros, Maurício Nogueira da Cruz Pessoa, Ugo Lima Silva, Diogo Bessa Neves Spanghero, Iran Rodrigues de Oliveira, Paulo de Paula Mendes
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 30, Iss 4, Pp 451-458 (2009)
O camarão marinho Litopenaeus vannamei pode ser cultivado em águas com ampla faixa de salinidade (0,5-60 g L-1). Desta forma, objetivou-se comparar dados de produção desse crustáceo quando cultivado em águas oligohalina (0,5-5,0 g L-1) ou salga
Autor:
Iran Rodrigues de Oliveira, Maurício Nogueira da Cruz Pessoa, Paulo de Paula Mendes, Emília Carolina Alencar de Medeiros, Diogo Bessa Neves Spanghero, Ugo Lima Silva
Publikováno v:
Acta Scientiarum. Animal Sciences. 30
The marine shrimp Litopenaeus vannamei may be reared in a wide range of salinity (0.5-60.0 g L -1 ). In this study, the production data of shrimp reared either in oligohaline (0.5-5.0 g L -1 ) or salty waters (25.0-40.0 g L -1 ) were compared using m
Autor:
JULIANA MARIA ADERALDO VIDAL, MAURÍCIO NOGUEIRA DA CRUZ PESSÔA, FERNANDO LEANDRO DOS SANTOS, PAULO DE PAULA MENDES, MIKO SHINOZAKI MENDES
Publikováno v:
Revista Caatinga, Vol 31, Iss 2, Pp 495-503 (2018)
Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, providing beneficial effects on the host shrimps by altering their microbial community, and improving zootechnical indexes. The objective of this work was t
Externí odkaz:
https://doaj.org/article/ca078d2abaa0470cb4a52d22e5dfbf73
Publikováno v:
Revista Caatinga, Vol 30, Iss 4, Pp 1017-1027 (2017)
The use of biofloc technology (BFT) can improve fish production in regions with low water availability. Therefore, information on dynamics of water quality is essential for success in fish rearing. Thus, the objective of the present study was to eval
Externí odkaz:
https://doaj.org/article/85eba2c8c9064d44bbbbd0f09548b782