Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maurício Madson dos Santos Freitas"'
Autor:
Maurício Madson dos Santos Freitas, Emilly Marry dos Santos Martins, Jhonatas Rodrigues Barbosa, Luiza Helena da Silva Martins, Fabricio de Souza Farias, Lúcia de Fátima Henriques Lourenço, Natácia da Silva e Silva
Publikováno v:
SSRN Electronic Journal.
Autor:
Maurício Madson dos Santos Freitas, Cleidiane da Silva Araújo Matias, Lúcia de Fátima Henriques Lourenço, Gisélia De Sousa Nascimento, Jáira Thayse Souza Batista, Lorena Limão Vieira
Publikováno v:
Journal of Aquatic Food Product Technology. :1-15
This paper aimed to investigate whether the type of fish residue used for extraction of myofibrillar proteins (MP) impacts the technological properties of biodegradable films. The MPs were ...
Autor:
Maurício Madson dos Santos Freitas, Jhonatas Rodrigues Barbosa, Emilly Marry dos Santos Martins, Luiza Helena da Silva Martins, Fabricio de Souza Farias, Lúcia de Fátima Henriques Lourenço, Natácia da Silva e Silva
Publikováno v:
Food Packaging and Shelf Life. 34:100976
Autor:
Mirelle de Oliveira Moreira, Maurício Madson dos Santos Freitas, Nadia Cristina Fernandes Correa, Marielba de los Ángeles Rodríguez Salazar, Geormenny Rocha dos Santos
Publikováno v:
Inovação em Ciência e Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c555096f45c019eeaba5bd9cdc6ac536
https://doi.org/10.22533/at.ed.98019091013
https://doi.org/10.22533/at.ed.98019091013
Autor:
Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho Junior, Maurício Madson dos Santos Freitas, Marcos Enê Chaves Oliveira, Ivonete Quaresma da Silva de Aguiar
Publikováno v:
A Produção do Conhecimento nas Ciências Biológicas 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176792416d4e1052e312509526d6c426
https://doi.org/10.22533/at.ed.3861923094
https://doi.org/10.22533/at.ed.3861923094
Autor:
Natácia da Silva e Silva, Maurício Madson dos Santos Freitas, Fabricio de Souza Farias, Marcos Enê Chaves Oliveira, Vanderson Vasconcelos Dantas, Lúcia de Fátima Henriques Lourenço, Maria Regina Sarkis Peixoto Joele, Enrique José Gregorio Pino Hernández
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Supplementary material related to this article can be found, in the online version, at doi:https://doi.org/10.1016/j.fpsl.2020.100611.
The k-Nearest Neighbor (KNN) algorithm was used to classify and select biodegradable packaging produced from f
The k-Nearest Neighbor (KNN) algorithm was used to classify and select biodegradable packaging produced from f
Autor:
Raul Nunes de Carvalho Junior, Rafael Oliveira, Luiza Helena da Silva Martins, Julio Cesar Pieczarka, Davi do Socorro Barros Brasil, Jhonatas Rodrigues Barbosa, Maurício Madson dos Santos Freitas, Andryo Orfi Almada-Vilhena, Luã Caldas de Oliveira
Publikováno v:
Food Chemistry. 330:127173
Pleurotus ostreatus is an edible mushroom with pharmacological potential, due to its metabolites, mainly polysaccharides. On here, the development of a new methodology for the recovery of extract rich in antioxidant polysaccharide was reported. The e
Autor:
Maurício Madson dos Santos Freitas, Raul Nunes de Carvalho Junior, Luiza Helena da Silva Martins, Jhonatas Rodrigues Barbosa
Publikováno v:
Carbohydrate Polymers. 229:115550
The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and diversity related to the composition of chemical structures such as polysaccharides, glycoproteins and secondary metabolites such as alkaloids, flavonoids and betala