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pro vyhledávání: '"Maurício José Franco"'
Autor:
Josiane Caetano, Giani Andrea Linde, Andressa Amado Martin, Leandro F. Bonfim, Douglas C. Dragunski, Maurício José Franco
Publikováno v:
Journal of Food Processing and Preservation. 41:e13063
In this study, cassava starch-based films were produced to protect strawberries. Nine films from natural and modified starches (oxidized and acetylated) mixed to gelatin and plasticizers (sorbitol, glycerol and mannitol) were prepared for strawberry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbdb696fafab04c5a64ee56caa49ad61
https://doi.org/10.1111/jfpp.13063
https://doi.org/10.1111/jfpp.13063
