Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maulina Nurikasari"'
Publikováno v:
Indonesian Journal of Biotechnology, Vol 20, Iss 2, Pp 108-116 (2015)
Jatropha curcas seed cake contains a high amount of protein, and consequently has very high potential as a medium for lipase production. The objective of this research was to characterize lipase from Aspergillus niger 6516, which was produced by soli
Externí odkaz:
https://doaj.org/article/571cefac2b984909bd5c43ebaba0dc1b
Autor:
Maulina Nurikasari
Publikováno v:
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, Vol 3, Iss 2 (2012)
Extracellular lipase is an enzyme that catalyzes the hydrolysis reaction of triglycerides into free fatty acids and glycerol and synthesis reaction of esters. Lipase can be produced by microbes include bacteria, fungi and yeasts. Lipase by Aspergillu
Externí odkaz:
https://doaj.org/article/5c810a51c8054872a52d066938fe7c1d
Publikováno v:
Indonesian Journal of Biotechnology, Vol 20, Iss 2, Pp 108-116 (2015)
Indonesian Journal of Biotechnology; Vol 20, No 2 (2015); 108-116
Indonesian Journal of Biotechnology; Vol 20, No 2 (2015); 108-116
Jatropha curcas seed cake contains a high amount of protein, and consequently has very high potential as a medium for lipase production. The objective of this research was to characterize lipase from Aspergillus niger 6516, which was produced by soli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658d460c68bc8fc86cefe885e37359d1
https://jurnal.ugm.ac.id/ijbiotech/article/view/24195
https://jurnal.ugm.ac.id/ijbiotech/article/view/24195
Autor:
Yenny Puspitasari, Maulina Nurikasari
Publikováno v:
Proceedings of the 8th International Nursing Conference on Education, Practice and Research Development in Nursing (INC 2017).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9209b15135c12535e8a43bd234dc837a
https://doi.org/10.2991/inc-17.2017.55
https://doi.org/10.2991/inc-17.2017.55
Autor:
Retno Palupi Yonni Siwi, Nia Sari, Muhammad Ali Sodik, Nurwijayanti, Nur Yeny Hidajaturrokhmah, Erma Retnaningtyas, Maulina Nurikasari
Publikováno v:
Indian Journal of Physiotherapy and Occupational Therapy - An International Journal. 12:220
Selection of snacks is the embodiment of behavior. To change behavior which is well lit can start with giving information to increase the knowledge of the child so it will be awareness and causing changes in behavior. The purpose of this research was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cce99b4ee37f29d7ebeb90858211e66
https://doi.org/10.5958/0973-5674.2018.00110.7
https://doi.org/10.5958/0973-5674.2018.00110.7