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pro vyhledávání: '"Maude Lord"'
Publikováno v:
Foods, Vol 10, Iss 8, p 1804 (2021)
Foodborne viruses such as norovirus and hepatitis A virus cause frequent outbreaks associated with the consumption of raw or undercooked oysters. Viral particles are bioaccumulated in the oyster’s digestive glands, making RNA extraction and RT-PCR
Externí odkaz:
https://doaj.org/article/761431b917e646dd86ca2d53b84310b3
