Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Autor: Cécile Barron, Marie-Françoise Devaux, Loïc Foucat, Xavier Falourd, Rachelle Looten, Maud Joseph-Aime, Sylvie Durand, Estelle Bonnin, Catherine Lapierre, Luc Saulnier, Xavier Rouau, Fabienne Guillon

Publikováno v: Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-20 (2021)

Abstract Background The recalcitrance of lignocellulosics to enzymatic saccharification has been related to many factors, including the tissue and molecular heterogeneity of the plant particles. The role of tissue heterogeneity generally assessed fro

Externí odkaz: https://doaj.org/article/f5436386074443adb059ba35fcbf45b0

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

Autor: Maud Joseph-Aime, Knud Erik Bach Knudsen, Cecilie Toft Vangsøe, Estelle Bonnin, Luc Saulnier, Virginie Neugnot‐Roux

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2020, 101 (5), pp.1910-1919. ⟨10.1002/jsfa.10806⟩
Vangsøe, C, Bonnin, E, Joseph-Aime, M, Saulnier, L, Neugnot-Roux, V & Knudsen, K E B 2021, ' Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases : an in vitro digestion study ', Journal of the Science of Food and Agriculture, vol. 101, no. 5, 10806, pp. 1910-1919 . https://doi.org/10.1002/jsfa.10806

BACKGROUNDCereal co‐products rich in dietary fibres are increasingly used in animal feed. The high fibre content decreases the digestibility and reduces the nutrient and energy availability, resulting in lower nutritive value. Therefore, this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5755ba1314c04bbc8bf1cdcb0a42d0f7
https://pubmed.ncbi.nlm.nih.gov/32895949