Výsledky vyhledávání - "Maud Isabelle Lallemand"

Extracting parameters from time-intensity curves using a trapezoid model: The example of some sensory attributes of ice cream

Autor: A. Giboreau, Maud Isabelle Lallemand, André Rytz, Bernard Colas

Publikováno v: Scopus-Elsevier

The aim of this work was to develop a new modeling method of time-intensity curves by utilizing the simple shape of a trapezoid. Using a computerized procedure, time-intensity data were collected from panelists evaluating sensory attributes of ice cr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcddec6d233ac1227316fa956ef82103
http://www.scopus.com/inward/record.url?eid=2-s2.0-0039552146&partnerID=MN8TOARS

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