Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maud I B C, Langton"'
Autor:
Cecilia A, Svelander, Evelina A, Tibäck, Lilia M, Ahrné, Maud I B C, Langton, Ulf S O, Svanberg, Marie A G, Alminger
Publikováno v:
Journal of the science of food and agriculture. 90(10)
Human studies have demonstrated that processing of tomato can greatly increase lycopene bioavailability. However, the difference between processing methods is not widely investigated. In the current study different thermal treatments of tomato were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3e81d1be7314df74247bd348d71b9e72
https://pubmed.ncbi.nlm.nih.gov/20564447
https://pubmed.ncbi.nlm.nih.gov/20564447
