Analysis of milk consumption and dairy products of the Russian population using an online survey.

Autor: Novokshanova AL; Federal State Budgetary Scientific Institution 'Federal Research Centre of Nutrition, Biotechnology and Food Safety' Moscow Russian Federation., Matveeva NO; Federal State Budgetary Educational Institution of Higher Education 'The Vereshchagin Vologda State Dairy Farming Academy' Vologda Russian Federation., Nikityuk DB; Federal State Budgetary Scientific Institution 'Federal Research Centre of Nutrition, Biotechnology and Food Safety' Moscow Russian Federation.; I.M. Sechenov First Moscow State Medical University of Ministry of Healthcare of the Russian Federation (Sechenov University) Moscow Russian Federation.; Peoples' Friendship University of Russia Named After Patrice Lumumba Moscow Russian Federation.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Dec 18; Vol. 12 (2), pp. 933-942. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2024).