Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Matun, Vlatka"'
Autor:
Matun, Vlatka, Vrsalović Presečki, Ana
Publikováno v:
Tedi : međunarodni intedisciplinarni časopis Tehnologija & Dizajn
Volume 6
Issue 1
Volume 6
Issue 1
U ovom radu provedena je biokatalitička oksidacija heksanola pomoću cijelih stanica pekarskog kvasca. Reakcija je katalizirana enzimom alkohol dehidrogenazom (ADH) koji je u stanici kvasca odgovoran za reakciju redukcije acetaldehida. Enzim alkohol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20e8c3f26583c7d247f4008556296e00
https://www.bib.irb.hr/958894
https://www.bib.irb.hr/958894
Publikováno v:
Journal of Energy : Energija
Volume 63
Issue 1-4
Volume 63
Issue 1-4
Transformer oil AC breakdown research is an important part of transformer insulation design. Research presented in this paper consists of statistical and numerical analysis of breakdown data measured in portable oil tester. Statistical analysis is do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fedc310ebf9cc0ab5f94ef2125da08a
https://hrcak.srce.hr/199250
https://hrcak.srce.hr/199250
Autor:
Matun, Vlatka
Biotransformacije se mogu izvesti pomoću cijelih stanica ili izoliranih enzima. U usporedbi s izoliranim enzimima, katalizatori za cijele stanice se mogu puno lakše i jeftinije pripremiti. Kvasci su izvor brojnih enzima i smatraju se najpopularniji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e3202cf0a00b4fd31320d0b2d9f1cd64
https://www.bib.irb.hr/491385
https://www.bib.irb.hr/491385
Esteri su vrlo značajna skupina organskih spojeva koji se koriste u različitim segmentima industrije ; kao arome, dodaci parfemima, otapala i sl. Najzastupljeniji su acetati većine alkohola [1]. Sinteza takvog estera, izoamilacetata, je proučavan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a66427cd3d3d6da87e637c5cd63a7a78
https://www.bib.irb.hr/445256
https://www.bib.irb.hr/445256
Biotransformations can be performed by using either whole cells or isolated enzymes. Compared with isolated enzymes, whole cell catalysts can be much more readily and inexpensively prepared [1]. Yeasts are source of number of enzymes and are consider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8714bc2b17789d06cfbe7c52993c9398
https://www.bib.irb.hr/475192
https://www.bib.irb.hr/475192
Autor:
Pincan, Petra, Matun, Vlatka, Fulanović, Nika, Vrsalović Presečki, Ana, Findrik, Zvjezdana, Vasić-Rački, Đurđa
Esters represent a significant group of organic compounds which are widely used in industry as aromas, flavors, solvents etc. The most important among them are acetates (of most alcohols). Synthesis of such ester, isoamylacetate, was studied in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6e88106cf2d2f59c7c619ec222c0a1cc
https://www.bib.irb.hr/395126
https://www.bib.irb.hr/395126
Autor:
Matun, Vlatka
Bit sustava upravljanja okolišem je primjena politike zaštite okoliša u organizaciji korištenjem aspekata okoliša, ciljeva i programa upravljanja. Primjena politike okoliša je strogo kontrolirana normama ISO 14001 i EMAS. SUO (Sustav upravljanj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ee3bfcbaee4937307f8276aa413f0696
https://www.bib.irb.hr/464268
https://www.bib.irb.hr/464268