Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Matumoto Pintro PT"'
Autor:
Anjo FA; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., Ogawa CYL; Programa de Pós-Graduação em Física, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., Saraiva BR; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., de Castro-Hoshino LV; Programa de Pós-Graduação em Física, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., Hegeto FL; Programa de Pós-Graduação em Física, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., da Silva JB; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., Vital ACP; Departamento de Nutrição, Centro Universitário Inga, Maringá, PR, CEP 87035-510 Brasil., Bruschi ML; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., Neto AM; Programa de Pós-Graduação em Física, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., Sato F; Programa de Pós-Graduação em Física, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil., Matumoto-Pintro PT; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá, PR CEP: 87020-900 Brasil.; Departamento de Agronomia, Universidade Estadual de Maringá, Av. Colombo, 5700, Jd. Universitário, 87020-900 Paraná, Brasil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Nov; Vol. 61 (11), pp. 2205-2214. Date of Electronic Publication: 2024 Apr 26.
Autor:
Dos Santos-Silva AC; Food Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil., Saraiva BR; Animal Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil., Lazzari A; Food Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil., Dos Santos H; Physics Graduate Program, State University of Maringá, Maringá 87020-900, Brazil., de Oliveira ÉL; Chemistry Department, Federal University of Paraná, Jandaia do Sul 86900-000, Brazil., Sato F; Physics Graduate Program, State University of Maringá, Maringá 87020-900, Brazil., Meurer EC; Chemistry Department, Federal University of Paraná, Jandaia do Sul 86900-000, Brazil., Matumoto-Pintro PT; Food Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.; Animal Science Graduate Program, State University of Maringá, Maringá 87020-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 15; Vol. 13 (6). Date of Electronic Publication: 2024 Mar 15.
Autor:
Matumoto-Pintro PT; Agronomy Department, Graduate Food Science Program and Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil.; Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil., Saraiva BR; Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Nov 06; Vol. 12 (21). Date of Electronic Publication: 2023 Nov 06.
Autor:
Plefh ACV; Animal Science Graduate Program, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil., Hoshino LVC; Departamento de Física, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil., Sato F; Departamento de Física, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil., Castilha LD; Animal Science Graduate Program, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil.; Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil., Santos TC; Animal Science Graduate Program, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil.; Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil., Vital ACP; Animal Science Graduate Program, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil., Matumoto-Pintro PT; Animal Science Graduate Program, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil. ptmpintro@uem.br.; Departamento de Agronomia, Universidade Estadual de Maringá, Maringá, PR, 87020-900, Brazil. ptmpintro@uem.br.
Publikováno v:
Veterinary research communications [Vet Res Commun] 2021 Dec; Vol. 45 (4), pp. 293-304. Date of Electronic Publication: 2021 Jul 05.
Autor:
Agustinho BC; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil; Department of Animal Sciences, University of Florida, Gainesville 32611; Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow 83844. Electronic address: brunac@uidaho.edu., Daniel JLP; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Zeoula LM; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Alcalde CR; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Machado E; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Bragatto JM; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Schneider CR; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Santos NW; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Matumoto-Pintro PT; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Saraiva BR; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Osorio JAC; Department of Animal Science, State University of Maringa, Maringa, PR 87020-900, Brazil., Faciola AP; Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow 83844. Electronic address: afaciola@ufl.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2021 Nov; Vol. 104 (11), pp. 11660-11672. Date of Electronic Publication: 2021 Aug 19.
Autor:
Anjo FA; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, CEP: 87020-900 Maringá, PR, Brazil. Electronic address: fernandoaanjo@hotmail.com., Saraiva BR; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, CEP: 87020-900 Maringá, PR, Brazil. Electronic address: bianka_saraiva@hotmail.com., Da Silva JB; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, CEP: 87020-900 Maringá, PR, Brazil. Electronic address: jessicabassidasilva@gmail.com., Ribeiro YC; Programa de Pós-Graduação em Biologia Celular e Molecular, Universidade Federal do Paraná, CEP: 81531-970 Curitiba, PR, Brazil. Electronic address: yacrib@gmail.com., Bruschi ML; Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, CEP: 87020-900 Maringá, PR, Brazil. Electronic address: mlbruschi@uem.br., Riegel-Vidotti IC; Programa de Pós-Graduação em Química, Universidade Federal do Paraná, CEP: 81531-970 Curitiba, PR, Brazil. Electronic address: iriegel@gmail.com., Simas FF; Programa de Pós-Graduação em Biologia Celular e Molecular, Universidade Federal do Paraná, CEP: 81531-970 Curitiba, PR, Brazil. Electronic address: ferfs@ufpr.br., Matumoto-Pintro PT; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, CEP: 87020-900 Maringá, PR, Brazil. Electronic address: ptmpintro@uem.br.
Publikováno v:
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128640. Date of Electronic Publication: 2020 Nov 16.
Autor:
da Silva DAM; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Fernandes MS; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Endo EH; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Vital ACP; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Britta EA; Post-Graduate Program in Biological Sciences, State University of Maringá, Maringá, Paraná, Brazil., Favero ME; Department of Pathology, Clinical and Toxicological Analysis, State University of Londrina, Londrina, Paraná, Brazil., Castro JC; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Matumoto-Pintro PT; Department of Agronomy, State University of Maringá, Maringá, Paraná, Brazil., Dias Filho BP; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Nakamura CV; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Machinski Junior M; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., de Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2021 Jan; Vol. 72 (1), pp. 41-52. Date of Electronic Publication: 2020 Oct 05.
Autor:
Bonagurio LP; Department of Animal Science, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Cruz FK; Department of Animal Science, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Kaneko IN; Department of Animal Science, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Matumoto-Pintro PT; Department of Agronomy, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Murakami AE; Department of Animal Science, State University of Maringá, Maringá, Paraná 87020-900, Brazil., Santos TC; Department of Animal Science, State University of Maringá, Maringá, Paraná 87020-900, Brazil. Electronic address: tcsantos@uem.br.
Publikováno v:
Poultry science [Poult Sci] 2020 Oct; Vol. 99 (10), pp. 4874-4883. Date of Electronic Publication: 2020 Jul 03.
Autor:
Vital ACP; Animal Science Post-Graduate Program, Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR 87020-900 Brazil., Itoda C; Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR 87020-900 Brazil., Crepaldi YS; Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR 87020-900 Brazil., Saraiva BR; Food Science Post-Graduate Program, Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR 87020-900 Brazil., Matumoto-Pintro PT; Animal Science Post-Graduate Program, Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR 87020-900 Brazil.; Food Science Post-Graduate Program, Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR 87020-900 Brazil.; Agronomy Department, Universidade Estadual de Maringá, Av. Colombo, 5790, Maringá, PR 87020-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Aug; Vol. 57 (8), pp. 2926-2933. Date of Electronic Publication: 2020 Mar 16.
Autor:
Machado E; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil., Matumoto Pintro PT; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil., Ítavo LCV; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Ipiranga Village, Campo Grande, Mato Grosso do Sul, Brazil., Agustinho BC; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil., Daniel JLP; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil., Santos NW; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil., Bragatto JM; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil., Ribeiro MG; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil., Zeoula LM; Department of Animal Science, State University of Maringa, Maringa, Paraná, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Feb 21; Vol. 15 (2), pp. e0229141. Date of Electronic Publication: 2020 Feb 21 (Print Publication: 2020).