Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine

Autor: Ghiglieno, I., Carlin, S., Cola, G., Vrhovsek, U., Valenti, L., Garcia-Aloy, M., Mattivi, F.

Publikováno v: Frontiers in Plant Science. 14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a57b69ad9a2beecd1b53cf93f21bb671

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Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines

Autor: Perenzoni, D., Moro, L., Ugliano, M., Rolle, L., Piombino, P., Versari, A., Marangon, M., Mattivi, F., Vrhovsek, U., Arapitsas, P.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3669::aa673e7da8a1515f16a3d8ab64211a1d
https://hdl.handle.net/10449/80615

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Autor: Piergiovanni, M., Masuero, D., Carlin, S. Luzzini G., Furlan, N., Slaghenaufi, D., Ugliano, M., Rolle, L., Río Segade, S., Piombino, P., Pittari, E., Versari, A., Parpinello, G. P., Marangon, M., Marangon, C. M., Mattivi, F.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::ec9d9cc1c9062c601053a9d60054736c
https://hdl.handle.net/2318/1906461

Food ontologies

Autor: Tamma, V., Castellano-Escuder, Pol, González-Domínguez, Raúl, Wishart, David S, Andrés-Lacueva, Cristina, Sánchez-Pla, Alex, Snae, Chakkrit, Bruckner, Michael, Pizzuti, T., Mirabelli, G., Dragoni, M., Bailoni, Tania, Maimone, Rosa, Eccher, C., Vitali, F., Lombardo, Rosario, Rivero, Damaríz, Mattivi, F., Franceschi, P., Bordoni, A., Trimigno, Alessia, Capozzi, F., Felici, G., Taglino, F., Miglietta, F., De Cock, N., Lachat, C., De Baets, B., De Tré, G., Pinart, M., Nimptsch, K., Pischon, T., Bouwman, J., Cavalieri, D., Eftimov, T., Ispirova, Gordana, Potočnik, Doris, Ogrinc, N., Seljak, B. Koroušić, Jiomekong, Azanzi, Caracciolo, Caterina, Morshed, Ahsan, Stellato, Armando, Johannsen, Gudrun, Jaques, Yves, Keizer, Johannes, Cordier, Amélie, Dufour-Lussier, Valmi, Lieber, Jean, Nauer, Emmanuel, Badra, Fadi, Cojan, Julien, Gaillard, Emmanuelle, Infante-Blanco, Laura, Molli, Pascal, Napoli, Amedeo, Skaf-Molli, Hala, Karim, Shakir, Shaikh, Umair Uddin, Rajput, Quratulain, Asif, Zaheeruddin, Çelik, Duygu, Kolchin, Maxim, Chistyakov, A., Lapaev, Maxim, Khaydarova, R., Ibanescu, Liliana, Dibie, Juliette, Dervaux, Stéphane, Guichard, Elisabeth, Raad, Joe, Eftimov, Tome, Korošec, Peter, Seljak, Barbara Koroušić, Pizzuti, Teresa, Mirabelli, Giovanni, Grasso, Giovanni, Paldino, Giulia, Wang, Hongwei, Zhang, Fuzheng, Wang, Jialin, Zhao, Miao, Li, Wenjie, Xie, Xing, Guo, Minyi, Sherimon, Vinu, P.C, Sherimon, Ismaeel, Alaa, Varkey, Winny, B, Naveen, Padhiar, Ishita, Seneviratne, O., Chari, Shruthi, Gruen, Daniel, McGuinness, D.

A review of: - Methodologies, methods and tools used for the construction and evaluation of food ontologies - Integration of food ontologies in real world application to solve real world problems

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51a0b7878c5c0960b510f66a24d383ec