Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Mattia Pia Arena"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101028- (2024)
In this study, acetic acid bacteria strains were investigated for their ability to oxidize different carbon sources producing the corresponding oxidative products. Bacterial strains were cultivated in seven designed media and their acetification abil
Externí odkaz:
https://doaj.org/article/97bed080bdd04f728d4311a77e4b5f88
Autor:
Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Luciana De Vero, Andrea Colonello, Maria Gullo
Publikováno v:
Fermentation, Vol 9, Iss 5, p 457 (2023)
The growing health consciousness among consumers is leading to an increased presence of functional foods and beverages on the market. Red fruits are rich in bioactive compounds such as anthocyanins with high antioxidant activity. In addition, red fru
Externí odkaz:
https://doaj.org/article/0a8880a1ce934089a4f9424ef15dac3a
Publikováno v:
J, Vol 3, Iss 1, Pp 9-19 (2020)
Since millennia, humankind has exploited microbial diversity associated to give food matrices in order to obtain fermented foods and beverages, resulting in products with improved quality and extended shelf life. This topic has received deserved and
Externí odkaz:
https://doaj.org/article/b96d7c4278ea44cfaf5c6df0c992b5a6
Autor:
Mattia Pia Arena, Vittorio Capozzi, Angela Longo, Pasquale Russo, Stephanie Weidmann, Aurélie Rieu, Jean Guzzo, Giuseppe Spano, Daniela Fiocco
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Small heat shock proteins (sHSPs) are ubiquitous, low molecular weight (MW) proteins that share a conserved alpha-crystallin domain. sHSPs oligomers exhibit chaperon-like activities by interacting with unfolded substrates, thereby preventing their ag
Externí odkaz:
https://doaj.org/article/adc1a94b60034803ad5f3367856348e2
Autor:
Mattia Pia Arena, Pasquale Russo, Vittorio Capozzi, Ana Rascón, Giovanna E. Felis, Giuseppe Spano, Daniela Fiocco
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 12-23 (2016)
The influence of oat and barley β-glucans on some features of diverse probiotic strains was investigated. Neither barley nor oat β-glucans supported the growth of any of the investigated strains when used as the sole carbon source in fermentation m
Externí odkaz:
https://doaj.org/article/068a299662d7448ca9207e8162e5d5cb
Publikováno v:
Fermentation, Vol 5, Iss 4, p 97 (2019)
In this study, we explored the diversity of yeasts and lactic acid bacteria (LAB) associated with six spontaneous sourdough fermentations from the northern part of the Apulian region (Italy). Bacterial and yeast isolates from sourdough were investiga
Externí odkaz:
https://doaj.org/article/11570087ac4f45ae83f7d543ef4f724a
Autor:
Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, Francesco eGrieco, Djamel eDridier, Giuseppe eSpano, Daniela eFiocco
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry both as microbial starters and probiotic microorganisms. Several L. plantarum strains have been shown to produce different antimicrobial compounds such
Externí odkaz:
https://doaj.org/article/a12cd93ef2094858b4f01bfe3d652eef
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 8, Pp 5390-5405 (2011)
Small heat shock proteins (sHsps) are ubiquitous conserved chaperone-like proteins involved in cellular proteins protection under stressful conditions. In this study, a reverse transcription quantitative PCR (RT-qPCR) procedure was developed and used
Externí odkaz:
https://doaj.org/article/128b1a0c0763485d90bd9a7e6160b9f6
Publikováno v:
J, Vol 3, Iss 1, Pp 9-19 (2020)
Since millennia, humankind has exploited microbial diversity associated to give food matrices in order to obtain fermented foods and beverages, resulting in products with improved quality and extended shelf life. This topic has received deserved and
Autor:
Mostafa, Mohieldin Mahgoub Ibrahim, Maria Eugenia, Colucci, Licia, Veronesi, Isabella, Viani, Anna, Odone, Mattia Pia, Arena, Monia, Incerti, Elisa, Tamburini, Roberta, Zoni, Cesira, Pasquarella, Paola, Affanni
Publikováno v:
Acta bio-medica : Atenei Parmensis. 92(S6)
Coronavirus Disease 2019 (COVID-19), caused by the novel severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), is a global public health emergency. The aim of this study was to investigate cases characteristics and Real Time RT PCR cycle thre