Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Mattia Fustini"'
Autor:
Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
This study investigated aflatoxin B1 (AFB1) contamination in dairy cow feed and the risk management of AFB1 content in concentrates undertaken by feed industries in the Parmigiano Reggiano area. Data on aflatoxin contamination risk management applied
Externí odkaz:
https://doaj.org/article/b161284db88841e48623dece5faf723f
Autor:
Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 2 (2015)
Gossypol is a yellow pigment occurring in all parts of cotton plants, with the highest levels found in seeds, and it exhibits a variety of toxic effects. Few data are available on the content of gossypol in the commercial complementary feed and in fe
Externí odkaz:
https://doaj.org/article/60aec46ab1f54e37b0c929ec278d1191
Autor:
Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The objective of this study was to analyse over time the evolution of E. coli O157:H7 faecal shedding in a dairy herd producing raw milk for direct human consumption. The study was performed between October 2012 and September 2013 in an average size
Externí odkaz:
https://doaj.org/article/7fe01cd108b142b8a0185069e20d36f7
Autor:
Andrea Formigoni, Giacomo Biagi, Mattia Fustini, Flavia Merendi, Nico Brogna, Attilio Luigi Mordenti
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 423-425 (2010)
Twenty Friesian dairy cows were used in an experimental trial to study the effects of extruded full-fat soybean and flaxseed dietary supplementation, at the level authorized by Consorzio of Parmigiano-Reggiano cheese(CPRC) feeding guidelines (1.0 and
Externí odkaz:
https://doaj.org/article/32cb46d501a54b5f94ccc152786dc52d
Autor:
Andrea Serraino, Federica Giacometti, Giacomo Marchetti, Angelo V. Zambrini, Giampaolo Zanirato, Mattia Fustini, Roberto Rosmini
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 3, Pp e68-e68 (2013)
This survey investigated the antimicrobials most commonly used in dairy herds and antimicrobial residues most frequently detected in milk to evaluate the suitability of rapid screening tests to determine antimicrobial residues in milk. The investigat
Externí odkaz:
https://doaj.org/article/3c689d9a2d5845339d7371fc3c003196
Autor:
R.J. Grant, M.D. Miller, C.S. Ballard, Andrea Formigoni, Alberto Palmonari, C. Kokko, H.M. Dann, Mattia Fustini, K.W. Cotanch
Publikováno v:
Journal of Dairy Science. 104:1728-1743
The effect of neutral detergent fiber (NDF) degradability of corn silage in diets containing lower and higher NDF concentrations on lactational performance, nutrient digestibility, and ruminal characteristics in lactating Holstein cows was measured.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f74390d4e25b8a789ae118ba27b4f98
https://doi.org/10.3168/jds.2020-19088
https://doi.org/10.3168/jds.2020-19088
Autor:
Mattia Fustini, Alberto Palmonari, Ludovica Maria Eugenia Mammi, Isa Fusaro, Andrea Formigoni, D. Cavallini, M. Giammarco
Difficult calving may adversely affect dairy cow health and performance. Maternal:fetal disproportion is a major cause of dystocia. Therefore, the main objective of this study was to assess the effects of dam:calf body weight ratio (D:C) on calving d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c81ce6a496491f0188f387e6672818
http://hdl.handle.net/11585/784546
http://hdl.handle.net/11585/784546
Publikováno v:
JDS communications. 2(4)
The objective of this study was to investigate the effect of restricting total mixed ration (TMR) eating time with or without supplemental long hay offered on diurnal total intake, rumination, and rumen pH patterns in mid-lactation dairy cows. Eight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01eab56684cfdc6b84b67971ec56154
https://pubmed.ncbi.nlm.nih.gov/36338444
https://pubmed.ncbi.nlm.nih.gov/36338444
Autor:
G. C. J. Sniffen, Ludovica Maria Eugenia Mammi, Andrea Formigoni, Giorgia Canestrari, K. W. Cotanch, Maria Teresa Pacchioli, Elena Bonfante, Mattia Fustini, Alberto Palmonari, R. J. Grant
Publikováno v:
Journal of Dairy Science. 100:4475-4483
The objective of this study was to investigate the effects of 2 alfalfa hays differing in undigested neutral detergent fiber content and digestibility used as the main forage source in diets fed to high producing cows for Parmigiano-Reggiano cheese p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f16852f06b5235427b4e42bf224d7e
https://doi.org/10.3168/jds.2016-12266
https://doi.org/10.3168/jds.2016-12266
Publikováno v:
The Professional Animal Scientist. 32:869-873
A convenience sample of 20 farms in the geographic bounds of the Parmigiano Reggiano cheese producing region of northern Italy were studied. All farms used a TMR feeding system consisting of all dry hay (primarily alfalfa and grass) diets and adherin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a00c5ccd70a459d1e11f47633cf5b62
https://doi.org/10.15232/pas.2016-01550
https://doi.org/10.15232/pas.2016-01550