Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mattia Belli"'
Autor:
Maria Concetta Eliso, Elisa Bergami, Lisa Bonciani, Roberto Riccio, Giulia Belli, Mattia Belli, Ilaria Corsi, Antonietta Spagnuolo
The growing concern on nanoplastics (1 μm) impact on marine life has stimulated a significant amount of studies aiming to address ecotoxicity and disclose their mechanisms of action. Here, we applied an integrative approach to develop an Adverse Out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6494aad6d95fbcf1695df33f6ccb2524
https://hdl.handle.net/11365/1224284
https://hdl.handle.net/11365/1224284
Autor:
Alessio Papini, C. Niccolai, P. Di Falco, Fabiola Fani, Caterina Nuccio, Luigi Lazzara, Mattia Belli, Corrado Tani
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 151:965-973
Heterosigma akashiwo shows remarkable ultrastructural changes during the recovery from a late stationary phase (“aged” culture) induced by nutrient depletion. H. akashiwo cells showed different morphological types in “aged” cultures, with an
Autor:
Alessio Papini, Mattia Belli, Aloisie Poulíčková, Petr Hašler, Petr Dvořák, Dale A. Casamatta
Publikováno v:
Biodiversity and Conservation. 24:739-757
The cyanobacteria are the most important prokaryotic primary producers on Earth, inhabiting a great diversity of aquatic and terrestrial environments exposed to light. However, the evolutionary forces leading to their divergence and speciation remain
Publikováno v:
EMBO reports. 12:657-663
Many human diseases owe their pathology, to some degree, to the erroneous conversion of proteins from their soluble state into fibrillar, β-structured aggregates, often referred to as amyloid fibrils. Neurodegenerative diseases, such as Alzheimer an
Autor:
Dvořák, Petr, Poulíčková, Aloisie, Hašler, Petr, Belli, Mattia, Casamatta, Dale, Papini, Alessio
Publikováno v:
Biodiversity & Conservation; Apr2015, Vol. 24 Issue 4, p739-757, 19p
Publikováno v:
EMBO Reports; Jul2011, Vol. 12 Issue 7, p657-663, 7p, 1 Chart, 4 Graphs
Autor:
F. T. Marinetti
'Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, for