Výsledky vyhledávání - "Mattia, Iannarelli"

Akademický článek

Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest

Autor: Costanza Spadini, Mattia Iannarelli, Alicia Maria Carrillo Heredero, Sabrina Lucia Montanaro, Nicolò Mezzasalma, Marica Simoni, Simone Bertini, Federico Righi, Clotilde Silvia Cabassi

Publikováno v: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 189-199 (2024)

Essential oils (EOs) and nature identical compounds (NICs) express different antimicrobial activity (AAc) which can be affected by variability in composition, stability over time, and the carrier employed for their inclusion in feedstuff and products

Externí odkaz: https://doaj.org/article/485faaec3fa0480a9f9b746ee4e7a427

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Akademický článek

Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities

Autor: Chiara Spaggiari, Giannamaria Annunziato, Costanza Spadini, Sabrina Lucia Montanaro, Mattia Iannarelli, Clotilde Silvia Cabassi, Gabriele Costantino

Publikováno v: Molecules, Vol 28, Iss 5, p 2134 (2023)

Azelaic Acid (AzA) is a 9-carbon atom dicarboxylic acid, with numerous pharmacological uses in dermatology. Its effectiveness in papulopustular rosacea and acne vulgaris, among other dermatological disorders such as keratinization and hyper-pigmentat

Externí odkaz: https://doaj.org/article/10a64d997dec4796ba167f9ea93b789b

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Akademický článek

Inhibitors of O-Acetylserine Sulfhydrylase with a Cyclopropane-Carboxylic Acid Scaffold Are Effective Colistin Adjuvants in Gram Negative Bacteria

Autor: Giannamaria Annunziato, Costanza Spadini, Marialaura Marchetti, Nina Franko, Marialaura Pavone, Mattia Iannarelli, Agostino Bruno, Marco Pieroni, Stefano Bettati, Clotilde Silvia Cabassi, Barbara Campanini, Gabriele Costantino

Publikováno v: Pharmaceuticals, Vol 15, Iss 6, p 766 (2022)

Antibacterial adjuvants are of great significance, since they allow one to downscale the therapeutic dose of conventional antibiotics and reduce the insurgence of antibacterial resistance. Herein, we report that O-acetylserine sulfhydrylase (OASS) in

Externí odkaz: https://doaj.org/article/a4c0d428c9844ac3b8d2f6512eb7e7a4

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Akademický článek

Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy

Autor: Silvia Bonardi, Clotilde Silvia Cabassi, Gerardo Manfreda, Antonio Parisi, Enrico Fiaccadori, Alice Sabatino, Sandro Cavirani, Cristina Bacci, Martina Rega, Costanza Spadini, Mattia Iannarelli, Cecilia Crippa, Ferdinando Ruocco, Frédérique Pasquali

Publikováno v: Antibiotics, Vol 11, Iss 6, p 777 (2022)

This study is focused on resistance to carbapenems and third-generation cephalosporins in Gram-negative microorganisms isolated from swine, whose transmission to humans via pork consumption cannot be excluded. In addition, the common carriage of carb

Externí odkaz: https://doaj.org/article/ce097443ae88432d9eb962c6f40c8deb

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Seleno Containing Compounds as Potent and Selective Antifungal Agents

Autor: Andrea Angeli, Alice Velluzzi, Silvia Selleri, Clemente Capasso, Costanza Spadini, Mattia Iannarelli, Clotilde S. Cabassi, Fabrizio Carta, Claudiu T. Supuran

Publikováno v: ACS infectious diseases. 8(9)

Fungal promoted infections are becoming a severe health global emergency due to drug-resistant phenomena and zoonosis. This work investigated compounds bearing acyl-/selenoureido moieties and primary/secondary sulfonamide groups as novel antifungal a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b8e5ab5572fc527aca7f0daca5999d
https://pubmed.ncbi.nlm.nih.gov/35984421

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Investigational Studies on a Hit Compound Cyclopropane–Carboxylic Acid Derivative Targeting O-Acetylserine Sulfhydrylase as a Colistin Adjuvant

Autor: Costanza Spadini, Nicola Demitri, Marialaura Marchetti, Paola Storici, Barbara Campanini, Giannamaria Annunziato, Clotilde Silvia Cabassi, Mattia Iannarelli, Joana Magalhães, Andrea Mozzarelli, Sara Flisi, Nina Franko, Gabriele Costantino, Lucrezia Rosati, Stefano Bettati, Marco Pieroni

Publikováno v: ACS Infectious Diseases 7 (2021): 281–292. doi:10.1021/acsinfecdis.0c00378
info:cnr-pdr/source/autori:Annunziato G.; Spadini C.; Franko N.; Storici P.; Demitri N.; Pieroni M.; Flisi S.; Rosati L.; Iannarelli M.; Marchetti M.; Magalhaes J.; Bettati S.; Mozzarelli A.; Cabassi C.S.; Campanini B.; Costantino G./titolo:Investigational Studies on a Hit Compound Cyclopropane-Carboxylic Acid Derivative Targeting O-Acetylserine Sulfhydrylase as a Colistin Adjuvant/doi:10.1021%2Facsinfecdis.0c00378/rivista:ACS Infectious Diseases/anno:2021/pagina_da:281/pagina_a:292/intervallo_pagine:281–292/volume:7

Antibacterial adjuvants are of great significance, since they allow the therapeutic dose of conventional antibiotics to be lowered and reduce the insurgence of antibiotic resistance. Herein, we report that an O-acetylserine sulfhydrylase (OASS) inhib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c68e36016f4f3621d1d6d707d9574a
https://doi.org/10.1021/acsinfecdis.0c00378

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Inhibitors of

Autor: Giannamaria, Annunziato, Costanza, Spadini, Marialaura, Marchetti, Nina, Franko, Marialaura, Pavone, Mattia, Iannarelli, Agostino, Bruno, Marco, Pieroni, Stefano, Bettati, Clotilde Silvia, Cabassi, Barbara, Campanini, Gabriele, Costantino

Publikováno v: Pharmaceuticals (Basel, Switzerland). 15(6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5229049cb22ebb3de6c1fa87236e5fde
https://pubmed.ncbi.nlm.nih.gov/35745685

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Development of novel cocrystal-based active food packaging by a Quality by Design approach

Autor: Federica Bianchi, Fabio Fornari, Clotilde Silvia Cabassi, Costanza Spadini, Serena Orlandini, Mattia Iannarelli, Sandra Furlanetto, Maria Careri, Claudia Carraro, Paolo Pio Mazzeo, Nicolò Riboni, Alessia Bacchi

Publikováno v: Food Chemistry. 347:129051

A way to reduce food waste is related to the increase of the shelf-life of food as a result of improving the package type. An innovative active food packaging material based on cocrystallization of microbiologically active compounds present in essent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ff96239caf676bbfa8eb92361ba463
https://doi.org/10.1016/j.foodchem.2021.129051

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