Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Mattia, Di Nunzio"'
Autor:
Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103179- (2024)
Collagen type IV (COL4) is one of the major components of animals’ and humans’ basement membranes of several tissues, such as skeletal muscles and vascular endothelia. Alterations in COL4 assembly and secretion are associated to muscular disorder
Externí odkaz:
https://doaj.org/article/acabceebe04a46f0b46be1130582e4f3
Autor:
Margherita D'Alessandro, Davide Gottardi, Mattia Di Nunzio, Sara Margherita Borgonovi, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Lorenzo Siroli, Francesca Patrignani
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105703- (2023)
Fermented soy beverages, made with yogurt starter cultures and formulated with functional vaginal bacteria, namely Lactobacillus crispatus BC4 and Lactobacillus gasseri BC9, were characterized in terms of centesimal, fatty acids, mineral, vitamins an
Externí odkaz:
https://doaj.org/article/bd58dae50fb84040856263dbde8bb6ee
Autor:
Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti
Publikováno v:
Foods, Vol 13, Iss 3, p 449 (2024)
The main objective of this work was to evaluate the combined effect of a biotechnology process, based on selected yeast strains, and a high-pressure homogenization (HPH) treatment on the microbiological quality, structural organization of proteins, c
Externí odkaz:
https://doaj.org/article/9d12491cfeb34ca3ab944a49039265f9
Autor:
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Publikováno v:
Foods, Vol 12, Iss 16, p 2991 (2023)
Fish is a fundamental component of the human diet, and in the near future the proportion of aquatic foods originating from aquaculture production is expected to increase to over 56%. The sustainable growth of the aquaculture sector involves the use o
Externí odkaz:
https://doaj.org/article/6720f59d41c1437196ee42c669daa30e
Autor:
Francesca Soglia, Martina Bordini, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Paolo Clavenzani, Roberta Davoli, Adele Meluzzi, Federico Sirri, Massimiliano Petracci
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Vimentin (VIM) and desmin (DES) are muscle-specific proteins having crucial roles in maintaining the lateral organization and alignment of the sarcomeric structure during myofibrils’ regeneration. The present experiment was designed to ascertain th
Externí odkaz:
https://doaj.org/article/1e5c32ca1246432daae68236cfc565b6
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1283 (2023)
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid that benefits the prevention of chronic diseases. Due to its high unsaturation, DHA is vulnerable to free radical oxidation, resulting in several unfavorable effects, including producing haza
Externí odkaz:
https://doaj.org/article/a3b86a1f4fa54b69a391166871ec19ab
Autor:
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Publikováno v:
Foods, Vol 12, Iss 10, p 2047 (2023)
Buckwheat is a pseudo-cereal widely grown and consumed throughout the world. Buckwheat is recognized as a good source of nutrients and, in combination with other health-promoting components, is receiving increasing attention as a potential functional
Externí odkaz:
https://doaj.org/article/603f9fabed4443d79a7f307e1c260e79
Autor:
Francesca Soglia, Maurizio Mazzoni, Martina Zappaterra, Mattia Di Nunzio, Elena Babini, Martina Bordini, Federico Sirri, Paolo Clavenzani, Roberta Davoli, Massimiliano Petracci
Publikováno v:
Frontiers in Physiology, Vol 10 (2020)
Desmin (DES) and Vimentin (VIM) exert an essential role in maintaining muscle cytoarchitecture and since are considered reliable markers for muscle regeneration, their expression has been extensively investigated in dystrophic muscles. Thus, exhibiti
Externí odkaz:
https://doaj.org/article/535412acd75d4d01a1ef1c7ed2384c1d
Autor:
Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni
Publikováno v:
Molecules, Vol 27, Iss 3, p 664 (2022)
Reducing the salt content in food is an important nutritional strategy for decreasing the risk of diet-related diseases. This strategy is particularly effective when applied to highly appreciated food having good nutritional characteristics, if it do
Externí odkaz:
https://doaj.org/article/a1d3ac72bf0a4af1910a04a52d7001d2
Autor:
Mattia Di Nunzio, Veronica Valli, Lidia Tomás-Cobos, Teresa Tomás-Chisbert, Lucía Murgui-Bosch, Francesca Danesi, Alessandra Bordoni
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-14 (2017)
Abstract Background Foodstuffs of both plant and animal origin contain a wide range of bioactive compounds. Although human intervention studies are mandatory to assess the health effects of bioactives, the in vitro approach is often used to select th
Externí odkaz:
https://doaj.org/article/8708f6c4c385484dba9c5a8aa0a2ee10