Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Matti W. Leino"'
Publikováno v:
Hereditas, Vol 159, Iss 1, Pp 1-13 (2022)
Abstract Background Barley has been bred for more than a century in the Nordic countries, with dramatic improvements of yield traits. In this study we investigate if this has come at the cost of lower grain protein and micronutrient (iron, zinc) cont
Externí odkaz:
https://doaj.org/article/6553e518538b496fa136b5a766ad78e9
Autor:
Ulrika Carlson-Nilsson, Karolina Aloisi, Ingunn M. Vågen, Ari Rajala, Jørgen B. Mølmann, Søren K. Rasmussen, Mari Niemi, Ewelina Wojciechowska, Pertti Pärssinen, Gert Poulsen, Matti W. Leino
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
In the Arctic part of the Nordic region, cultivated crops need to specifically adapt to adverse and extreme climate conditions, such as low temperatures, long days, and a short growing season. Under the projected climate change scenarios, higher temp
Externí odkaz:
https://doaj.org/article/85f6a263c37b4b48ab10b17c9266d6f1
Publikováno v:
BMC Genetics, Vol 18, Iss 1, Pp 1-10 (2017)
Abstract Background The NAM-B1 gene in wheat has for almost three decades been extensively studied and utilized in breeding programs because of its significant impact on grain protein and mineral content and pleiotropic effects on senescence rate and
Externí odkaz:
https://doaj.org/article/1fa266ffb0404b928c716ff30957e3bf
Publikováno v:
Diversity, Vol 13, Iss 7, p 315 (2021)
Landrace crops are important genetic resources, both for plant breeding efforts and for studying agrarian history. The distribution of genetic diversity among landraces can reflect effects of climate, economic structure, and trade also over a limited
Externí odkaz:
https://doaj.org/article/055b069e9e9f4c47b945bf2aa72bb06d
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Wheat breeding during the 20th century has put large efforts into reducing straw length and increasing harvest index. In the 1920s an allele of Rht8 with dwarfing effects, found in the Japanese cultivar “Akakomugi,” was bred into European cultiva
Externí odkaz:
https://doaj.org/article/0cb97fbdedbe43b086698d83c0148b47
Autor:
Jenny Hagenblad, Matti W. Leino
During the 19th century, Chevalier, said to have been developed from a single plant found in 1820, was the world-leading malting barley (Hordeum vulgare). The superior malting quality of Chevalier lead to its world-wide spread at the time of the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c3b0db2f72b9d7d0b069c72dbeec96
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-182212
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-182212
Publikováno v:
Genetic Resources and Crop Evolution. 66:465-480
Barley has been continuously cultivated in the Canary archipelago for millennia, and to this day landrace barley is the preferred choice for cultivation. We have morphologically and genetically characterized 57 landraces collected during the twenty-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bee6d1f9aa01b940b303e654c2ee022
https://doi.org/10.1007/s10722-018-0726-2
https://doi.org/10.1007/s10722-018-0726-2
Publikováno v:
Journal of Archaeological Science: Reports. 22:11-20
Barley, Hordeum vulgare L., has been cultivated in Fennoscandia (Denmark, Norway, Sweden, Finland) since the start of the Neolithic around 4000 years BCE. Genetic studies of extant and 19th century barley landraces from the area have previously shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b4ef61bffc392d3f5b66882ed806670
https://doi.org/10.1016/j.jasrep.2018.09.006
https://doi.org/10.1016/j.jasrep.2018.09.006
Autor:
Līga Lepse, Külli Annamaa, Erik de Vahl, Dainis Ruņǵis, Ingunn M. Vågen, Matti W. Leino, Terhi Suojala-Ahlfors, Smiljana Goreta Ban, Danguolė Juškevičienė, Helena Stavělíková, P. Põldma, Chris Kik
Publikováno v:
Genetic Resources and Crop Evolution
Potato onions (Allium cepa var aggregatum G. Don) are multiplying or aggregating onions, very similar to shallots and have been historically cultivated throughout Europe. Currently in Northern Europe they are maintained in home gardens and ex situ fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea366d755f48834e7bd60eb7d0d0fc6
In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far, 150-year-old grains from historical collections have been used to investigate the distribution of barley diversity and how the species has spread acr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c8803a51885ac7d0cb5611fda2f7386
http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-162522
http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-162522