Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matti Schwalk"'
Autor:
Christopher Dawes, Sabina Beganovic, Matti Schwalk, Michaela Mai, Steve Pawlizak, Jingxin Zhang, Gabriele Nelles, Nadejda Krasteva, Marianna Obrist
Publikováno v:
Frontiers in Computer Science, Vol 5 (2023)
IntroductionWhen we taste, we take in a variety of sensory information that can be completely independent from the properties of the food itself: the ambient lighting and environmental sounds can all influence our taste perception and affective respo
Externí odkaz:
https://doaj.org/article/0254e8c9122e40bcbd0748441339ce12
Autor:
Patricia Cornelio, Christopher Dawes, Emanuela Maggioni, Francisco Bernardo, Matti Schwalk, Michaela Mai, Steve Pawlizak, Jingxin Zhang, Gabriele Nelles, Nadejda Krasteva, Marianna Obrist
Publikováno v:
International Journal of Gastronomy and Food Science. 30:100626
Publikováno v:
Advances in Human Aspects of Transportation: Part II.
The number of functions within the car cockpit is increasing continuously independent from the class of vehicle. The driver’s cognitive resources are mainly occupied by the traffic, while there are several other possible tasks which can be divertin
Publikováno v:
Procedia Manufacturing. 3:2466-2473
Previous findings have shown that additional haptic displays can support the driver in critical situations. But yet it is not sufficiently clear, how much information can be transmitted reliably by tactile stimuli respectively which kind of patterns
Autor:
Thomas Maier, Matti Schwalk
Publikováno v:
Advances in Ergonomic Design of Systems, Products and Processes ISBN: 9783662486597
Users’ information processing during human-machine interaction can be supported by redundant or additional tactile information, especially in situations of visual information overload or impaired visual perception. The present work is meant to desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1255d9bed5765ca09e0fbbba46d45de
https://doi.org/10.1007/978-3-662-48661-0_23
https://doi.org/10.1007/978-3-662-48661-0_23