Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Matti, Marklund"'
Autor:
J Lennert Veerman, Mark D Huffman, Mary Njeri Wanjau, Liping Huang, Matti Marklund, Jason HY Wu, Leopold N Aminde, Boni M Ale, Adedayo E Ojo, Clementina E Okoro, Abimbola Adegboye, Dike B Ojji
Publikováno v:
BMJ Global Health, Vol 9, Iss 4 (2024)
Introduction Nigeria is committed to reducing industrial trans-fatty acids (iTFA) from the food supply, but the potential health gains, costs and cost-effectiveness are unknown.Methods The effect on ischaemic heart disease (IHD) burden, costs and cos
Externí odkaz:
https://doaj.org/article/e2fe8677a5f84fa7a8ef09003928cfda
Autor:
J Lennert Veerman, Mary Njeri Wanjau, Liping Huang, Matti Marklund, Jason HY Wu, Laura K Cobb, Leopold N Aminde, Celine Awuor, Lindsay Steele
Publikováno v:
BMJ Global Health, Vol 8, Iss 10 (2023)
Objectives To model the potential health gains and cost-effectiveness of a mandatory limit of industrial trans fatty acids (iTFA) in Kenyan foods.Design Multiple cohort proportional multistate life table model, incorporating existing data from the Gl
Externí odkaz:
https://doaj.org/article/02de6086ef61478a878b4fd0f9a8b6f4
Autor:
Akshar Saxena, Matti Marklund, Lawrence J Appel, Laura K Cobb, Christine Johnson Curtis, Eva Goyena, Josie P Desnacido, Adam D Koon, Bethany Warren, Megan E Henry, Imelda Angeles-Agdeppa
Publikováno v:
BMJ Global Health, Vol 8, Iss Suppl 8 (2023)
Externí odkaz:
https://doaj.org/article/934e96c65b7541c1bfb4d4542fcc4bba
Autor:
Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-10 (2022)
Abstract Background Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of this study was to exa
Externí odkaz:
https://doaj.org/article/14674f5e7edf4550b5c09469d148f25c
Publikováno v:
The Journal of Clinical Hypertension, Vol 24, Iss 10, Pp 1285-1292 (2022)
Abstract The purpose of this paper is to evaluate the quality of information and guidance on dietary sodium reduction available on consumer‐facing websites. Google Trends was used to identify the five most‐used search terms related to dietary sod
Externí odkaz:
https://doaj.org/article/d62f16d987fe4da8b59900c842ee9552
Autor:
Andrew E. Moran, Margaret Farrell, Danielle Cazabon, Swagata Kumar Sahoo, Doris Mugrditchian, Anirudh Pidugu, Carlos Chivardi, Magdalena Walbaum, Senait Alemayehu, Wanrudee Isaranuwatchai, Chaisiri Ankurawaranon, Sohel R. Choudhury, Sarah J. Pickersgill, David A. Watkins, Muhammad Jami Husain, Krishna D. Rao, Kunihiro Matsushita, Matti Marklund, Brian Hutchinson, Rachel Nugent, Deliana Kostova, Renu Garg
Publikováno v:
Revista Panamericana de Salud Pública, Vol 46, Iss 140, Pp 1-10 (2022)
Generally, hypertension control programs are cost-effective, including in low- and middle-income countries, but country governments and civil society are not likely to support hypertension control programs unless value is demonstrated in terms of pub
Externí odkaz:
https://doaj.org/article/89b5da33858841ddaea86a960d8c608d
Autor:
Matti Marklund, Rajeev Cherukupalli, Priya Pathak, Dinesh Neupane, Ashish Krishna, Jason H.Y. Wu, Bruce Neal, Prabhdeep Kaur, Andrew E. Moran, Lawrence J. Appel, Kunihiro Matsushita
Publikováno v:
The Lancet Regional Health - Southeast Asia, Vol 10, Iss , Pp 100124- (2023)
Summary: Background: The worldwide control rate for hypertension is dismal. An inadequate number of physicians to treat patients with hypertension is one key obstacle. Innovative health system approaches such as delegation of basic tasks to non-physi
Externí odkaz:
https://doaj.org/article/fe607a9e7fa544c0a3f3735cbf4011ce
Autor:
Jason Wee, Sara Sukudom, Saiuj Bhat, Matti Marklund, Niridu Jude Peiris, Camilla M Hoyos, Sanjay Patel, Sharon L Naismith, Girish Dwivedi, Ashish Misra
Publikováno v:
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 15, Iss 1, Pp n/a-n/a (2023)
Abstract Introduction We conducted a systematic review and meta‐analysis to review the relationship between midlife dyslipidemia and lifetime incident dementia. Methods The databases Medline, Embase, Scopus, Web of Science, and Cochrane were search
Externí odkaz:
https://doaj.org/article/c1527a85e5404b06a4417e11c8ab4fe3
Autor:
Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Jimmy Chun Yu Louie, Kathy Trieu, Matti Marklund, Bruce Neal, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-10 (2021)
Abstract Background Countries around the world are putting in place sugar reformulation targets for packaged foods to reduce excess sugar consumption. The Australian government released its voluntary sugar reformulation targets for nine food categori
Externí odkaz:
https://doaj.org/article/32b14b1dd7134c08bf59741631ab2f6e
Autor:
Mohammed Fahad Bajahzer, Jens Meldgaard Bruun, Fredrik Rosqvist, Matti Marklund, Bjørn Richelsen, Ulf Risérus
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic state leading to elevated plasma fatty acids. Excessive intake of saturated fat and sugar-sweetened soda induces liver fat accumulation, but studying the
Externí odkaz:
https://doaj.org/article/d4e331a728fb4f92b8c64acef99239f5