Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Matthiessen LE"'
Autor:
Średnicka-Tober D; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Góralska-Walczak R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Kopczyńska K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Kazimierczak R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Oczkowski M; Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Strassner C; Department of Food-Nutrition-Facilities, FH Münster University of Applied Sciences, 48149 Münster, Germany., Elsner F; Department of Food-Nutrition-Facilities, FH Münster University of Applied Sciences, 48149 Münster, Germany., Matthiessen LE; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Bruun TSK; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Philippi Rosane B; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Zanasi C; Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy., Van Vliet M; Stichting Institute for Positive Health, 3521 AL Utrecht, The Netherlands., Dragsted LO; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Husain S; Department of Food-Nutrition-Facilities, FH Münster University of Applied Sciences, 48149 Münster, Germany., Damsgaard CT; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Lairon D; Inserm, INRAE, C2VN, Aix Marseille Université, 13331 Marseille, France., Kesse-Guyot E; Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, 93000 Bobigny, France., Baudry J; Inserm, INRAE, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-Paris Cité University (CRESS), Sorbonne Paris Nord University, 93000 Bobigny, France., Leclercq C; Food and Nutrition Center, Council for Research in Agriculture and the Analysis of the Agriculture Economy (CREA), 00178 Rome, Italy., Stefanovic L; Section of Organic Food Quality, Faculty of Organic Agriculture Sciences, University of Kassel, 37213 Witzenhausen, Germany., Welch A; Norwich Medical School, Centre for Population Health Research, Faculty of Health, University of East Anglia, Norwich, Norfolk NR4 7TJ, UK., Bügel SG; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 02; Vol. 16 (15). Date of Electronic Publication: 2024 Aug 02.
Autor:
Elsner F; Department of Food, Nutrition, Facilities, FH Münster University of Applied Sciences, 48149 Muenster, Germany., Matthiessen LE; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Średnicka-Tober D; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Marx W; Food & Mood Centre, IMPACT-The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Deakin University, Geelong, VIC 3220, Australia., O'Neil A; Food & Mood Centre, IMPACT-The Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Deakin University, Geelong, VIC 3220, Australia., Welch AA; Norwich Medical School, University of East Anglia, Norfolk NR4 7TJ, UK., Hayhoe RP; School of Allied Health, Faculty of Health, Education, Medicine and Social Care, Anglia Ruskin University, Chelmsford CM1 1SQ, UK., Higgs S; School of Psychology, University of Birmingham, Birmingham B15 2TT, UK., van Vliet M; Institute for Positive Health, 3521 AL Utrecht, The Netherlands., Morphew-Lu E; The Center for Nutritional Psychology, San Jose, CA 95129, USA., Kazimierczak R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Góralska-Walczak R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Kopczyńska K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Steenbuch Krabbe Bruun T; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Rosane BP; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Gjedsted Bügel S; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg, Denmark., Strassner C; Department of Food, Nutrition, Facilities, FH Münster University of Applied Sciences, 48149 Muenster, Germany.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Dec 30; Vol. 20 (1). Date of Electronic Publication: 2022 Dec 30.
Autor:
Matthiessen LE; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Hald T; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Vigre H; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Jun 17; Vol. 10, pp. 816943. Date of Electronic Publication: 2022 Jun 17 (Print Publication: 2022).