Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Matthias Van den Bergh"'
Publikováno v:
Kirk-Othmer Encyclopedia of Chemical Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a712017d010349163992eaadc764f4
https://doi.org/10.1002/0471238961.0104191507051302.a01.pub3
https://doi.org/10.1002/0471238961.0104191507051302.a01.pub3
Autor:
Steven Mullens, Dirk De Vos, Isabelle Beurroies, Sergio Rodrigues Tavares, Matthias Van den Bergh, Gregor Mali, Stefan Voorspoels, Andraž Krajnc, Guillaume Maurin
Publikováno v:
Angewandte Chemie International Edition
Angewandte Chemie International Edition, 2020, 59, pp.14086-14090. ⟨10.1002/anie.202002953⟩
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2020, 59, pp.14086-14090. ⟨10.1002/anie.202002953⟩
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2020, 59 (33), pp.14086-14090. ⟨10.1002/anie.202002953⟩
Angewandte Chemie International Edition, 2020, 59 (33), pp.14086-14090. ⟨10.1002/anie.202002953⟩
Angewandte Chemie International Edition, 2020, 59, pp.14086-14090. ⟨10.1002/anie.202002953⟩
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2020, 59, pp.14086-14090. ⟨10.1002/anie.202002953⟩
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2020, 59 (33), pp.14086-14090. ⟨10.1002/anie.202002953⟩
Angewandte Chemie International Edition, 2020, 59 (33), pp.14086-14090. ⟨10.1002/anie.202002953⟩
Perfluorinated alkylated substances (PFASs) are widely used in industrial and commercial applications, leading to a widespread occurrence of these persistent and harmful contaminants in our environment. Removal of these compounds from surface and was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e2a650f69628d48c05824d1b2542d5
https://lirias.kuleuven.be/handle/123456789/664990
https://lirias.kuleuven.be/handle/123456789/664990
Publikováno v:
ChemSusChem. 10:4864-4871
Citric acid (CA) is an important organic acid that is produced on a large scale by fermentation. Current methods to recover CA from the fermentation broth require large amounts of chemicals and produce considerable amounts of waste, while not all CA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d73034c9e4718fb63dc5e3e0b2e9975
https://doi.org/10.1002/cssc.201701672
https://doi.org/10.1002/cssc.201701672
Autor:
Gregor Mali, Sergio Rodrigues Tavares, Guillaume Maurin, Steven Mullens, Stefan Voorspoels, Matthias Van den Bergh, Isabelle Beurroies, Andraž Krajnc, Dirk De Vos
Publikováno v:
Angewandte Chemie. 132:13770-13770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7830429e711e40ffc811aa648d58ef
https://doi.org/10.1002/ange.202007703
https://doi.org/10.1002/ange.202007703
Autor:
Andraž Krajnc, Stefan Voorspoels, Dirk De Vos, Steven Mullens, Isabelle Beurroies, Matthias Van den Bergh, Guillaume Maurin, Sergio Rodrigues Tavares, Gregor Mali
Publikováno v:
Angewandte Chemie International Edition. 59:13666-13666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4114a093ee783091f49be7fa5e4ddf2d
https://doi.org/10.1002/anie.202007703
https://doi.org/10.1002/anie.202007703
Autor:
Joannis van den Bergh, Jan Philipsen Cuijper, J. Belonje, Lowise van den Bergh, C. v. Heijmenberg Notaris, Willem Jelisz Bos, Matthias van den Bergh
Publikováno v:
Oud Holland - Quarterly for Dutch Art History. 76:87-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a1db8219ecdc5f15d50ba0937eeb5f
https://doi.org/10.1163/187501761x00068
https://doi.org/10.1163/187501761x00068