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Autor:
Thomas Westerhoff, Gerald Urban, Christian Heese, Verena Blättel, Dennis Elsässer, Silvia Vosseler, Michael Seidel, Matthias Hügle, Buren Scharaw, Andreas Kunze, Matthias Spoo, Reinhard Niessner, Daniel Karthe, Frank T. Hufert, Johannes Ho, Ole Behrmann, Gregory Dame, Andreas Tiehm
Publikováno v:
Environmental Earth Sciences. 75
The state-of-the-art monitoring of drinking water hygiene is based on the cultivation and enumeration of indicator bacteria. Despite its proven reliability, this approach has the disadvantages of being (a) relatively slow and (b) limited to a small n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8ea210d373f6c1dc54e57733f009653
https://doi.org/10.1007/s12665-016-6287-9
https://doi.org/10.1007/s12665-016-6287-9
