Výsledky vyhledávání - "Matthias Knarr"

The shear dependence of the methylcellulose gelation phenomena in aqueous solution and in ceramic paste

Publikováno v: Carbohydrate Polymers. 111:80-88

The gelation temperature of methylcellulose (MC) in aqueous solutions as well as in aqueous ceramic paste depends on the applied shear. Rheological investigations in oscillation vs. shear mode show lower gelation temperature at low shear rates as for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaf6228b5c4954624b38186f510fc65f
https://doi.org/10.1016/j.carbpol.2014.04.078

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Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications

Autor: W. H. Kerr Anderson, Britta Hübner-Keese, Matthias Knarr, Roland Adden

Publikováno v: Food Hydrocolloids. 29:317-325

Rheological properties of aqueous solutions of a novel methyl cellulose has been compared to the performance of a conventional methyl cellulose. Gel formation of these materials is trigged only by increased temperatures. The low gelation temperature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ca919be8d722f40a247766df48cf61f
https://doi.org/10.1016/j.foodhyd.2012.03.008

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Thermal precipitation or gelling behaviour of dissolved methylcellulose (MC) derivatives—Behaviour in water and influence on the extrusion of ceramic pastes. Part 1: Fundamentals of MC-derivatives

Autor: Roland Dr. Bayer, Matthias Knarr

Publikováno v: Journal of the European Ceramic Society. 32:1007-1018

Methylcelluloses dissolved in water show a temperature dependent gelling behaviour. The gel temperatures depend mainly on the degree of substitution with methyl groups. The behaviour of methylcellulose containing pastes is of high importance in vario

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fb0f22b10465fcf0430826e5f243408
https://doi.org/10.1016/j.jeurceramsoc.2011.11.025

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The Applicability of Enzymes in Cellulose Ether Analysis

Autor: Roland Adden, Petra Mischnick, Juergen Engelhardt, Claes Melander, Matthias Knarr, Gunnar Brinkmalm

Publikováno v: Macromolecular Symposia. 280:36-44

Six methyl cellulose (MC) samples, one with a IDS Of 1.32 and five with a DS between 1.83 and 1.88, were degraded with five different enzymes or enzyme preparations containing endoglucanases. The main goal was to investigate whether enzymes could be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f8bbae75a6eba1f16e27603d699077e
https://doi.org/10.1002/masy.200950605

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