Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Matthias Hoppler"'
Autor:
Caroline Scholtès, Aaron T. Hamilton, Marie-Laure Plissonnier, Caroline Charre, Beth Scott, Ling Wang, Françoise Berby, Janine French, Barbara Testoni, Alan Blair, Miroslava Subic, Matthias Hoppler, Andreas Lankenau, Andreas Grubenmann, Massimo Levrero, Marintha L. Heil, Fabien Zoulim
Publikováno v:
Journal of Clinical Virology. :105150
BackgroundThe amount of HBV RNA in peripheral blood may reflect HBV covalently closed circular DNA (cccDNA) transcriptional activity within infected hepatocytes. Quantification of circulating HBV RNA (cirB-RNA) is thus a promising biomarker for monit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbdcccb86cc0d80ccc30368a08f617db
https://doi.org/10.1016/j.jcv.2022.105150
https://doi.org/10.1016/j.jcv.2022.105150
Publikováno v:
Journal of Clinical Microbiology
Plasma HIV viral load testing is the preferred means of monitoring antiretroviral treatment response. Dried blood spots (DBSs) hold considerable logistical advantages over EDTA samples, but they more frequently misclassify virological failure and hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14ffe4c8d7eb633be312e9d0bcbc308b
https://doi.org/10.1128/jcm.01336-18
https://doi.org/10.1128/jcm.01336-18
Autor:
Ines Egli, Richard F. Hurrell, Matthias Hoppler, Doreen Gille, Matthew W. Blair, Thomas Walczyk, Nicolai Petry, Christophe Zeder
Publikováno v:
Journal of Food Science. 79:C1629-C1634
The iron storage protein ferritin is a potential vehicle to enhance the iron content of biofortified crops. With the aim of evaluating the potential of ferritin iron in plant breeding, we used species-specific isotope dilution mass spectrometry to qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9e619a26658cf689ad3b73485150d98
https://doi.org/10.1111/1750-3841.12548
https://doi.org/10.1111/1750-3841.12548
Publikováno v:
Analytical Chemistry. 81:7368-7372
Ferritin is nature's predominant iron storage protein. The molecule consists of a hollow protein shell composed of 24 subunits which is capable of storing up to 4500 iron atoms per molecule. Recently, this protein has been identified as a target mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46396e6bb452cb9d5ad622b8c3395522
https://doi.org/10.1021/ac900885j
https://doi.org/10.1021/ac900885j
Publikováno v:
The Journal of Nutrition. 138:878-884
Biofortification of staple foods with iron in the form of ferritin-iron is a promising approach to fighting iron-deficiency anemia in developing countries. However, contradictory results regarding iron bioavailability to humans from ferritin are not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f7ff0834fbbcdb073f007cff3bffe9
https://doi.org/10.1093/jn/138.5.878
https://doi.org/10.1093/jn/138.5.878
Publikováno v:
The Journal of nutrition. 138(5)
Biofortification of staple foods with iron in the form of ferritin-iron is a promising approach to fighting iron-deficiency anemia in developing countries. However, contradictory results regarding iron bioavailability to humans from ferritin are not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f6effd026f926832ef75426810f9a008
https://pubmed.ncbi.nlm.nih.gov/18424595
https://pubmed.ncbi.nlm.nih.gov/18424595