Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matthias Aulbach"'
Introduction: Unhealthy eating behavior is a major contributor to obesity and related diseases and may be driven by automatic approach tendencies towards tasty but unhealthy foods. Approach-Avoidance interventions (AAI) have been proposed as a remedy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3717713ec8e203ed6fe1ceff3a00bfb2
https://doi.org/10.31234/osf.io/yrfpd
https://doi.org/10.31234/osf.io/yrfpd
Funding Information: All authors of this manuscript are funded by Academy of Finland (Suomen Akatemian, www.aka.fi) grant number: 332311 The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a844bae2c9842e59401c7285f2a95a
https://aaltodoc.aalto.fi/handle/123456789/118189
https://aaltodoc.aalto.fi/handle/123456789/118189
Autor:
Katrijn Houben, Matthias Aulbach
Publikováno v:
Current Opinion in Behavioral Sciences. 49:101245
Evaluations and intake of unhealthy, palatable food can be targeted via motor response training procedures such as Go/No-Go training (GNG) and Approach-Avoidance training. While evidence especially supports the effectiveness of GNG in changing food i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30ec00cbeee6e42fdde7856eee93b7ed
https://doi.org/10.1016/j.cobeha.2022.101245
https://doi.org/10.1016/j.cobeha.2022.101245
Autor:
Matthias Aulbach, Keegan Phillip Knittle, Samantha van Beurden, Ari Haukkala, Natalia Lawrence
Food Go/No-Go training aims to alter implicit food biases by creating associations between perceiving unhealthy foods and withholding a dominant response. Asking participants to repeatedly inhibit an approach impulse to unhealthy foods can decrease u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825fa7423a990383c67a3d1690f69c5f
https://psyarxiv.com/nqax3
https://psyarxiv.com/nqax3
Autor:
Matthias Aulbach
Publikováno v:
University of Helsinki
Unhealthy foods are often appetizing and thus hard to resist, despite knowledge about their detrimental effects on health. The psychological processes underlying choices between immediately rewarding but health-harming and potentially less rewarding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d7a90f864e558844f252d7236ec9d6f
https://researchportal.helsinki.fi/en/publications/2eb30853-d5ba-4e7e-8b0d-b0f676687a3c
https://researchportal.helsinki.fi/en/publications/2eb30853-d5ba-4e7e-8b0d-b0f676687a3c