Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Matthias, Wüst"'
Autor:
Kilian Wasmer, Matthias Wüst, Di Cui, Giulio Masinelli, Vigneashwara Pandiyan, Sergey Shevchik
Publikováno v:
Virtual and Physical Prototyping, Vol 18, Iss 1 (2023)
Laser directed energy deposition (L-DED) allows the production of multi-materials and functionally graded material (FGM) parts. But for commercialisation, process and quality monitoring of parts is required. For the first time, a novel monitoring met
Externí odkaz:
https://doaj.org/article/249389c048f24a959d26c3c520ea2306
Autor:
B. Markus Lange, Narayanan Srividya, Iris Lange, Amber N. Parrish, Lukas R. Benzenberg, Iovanna Pandelova, Kelly J. Vining, Matthias Wüst
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Above-ground material of members of the mint family is commercially distilled to extract essential oils, which are then formulated into a myriad of consumer products. Most of the research aimed at characterizing the processes involved in the formatio
Externí odkaz:
https://doaj.org/article/1e63e8eff5e445dba847f33017ef60af
Autor:
Charlotte Hubert, Saskia Tsiaparas, Liane Kahlert, Katharina Luhmer, Marcel Dieter Moll, Maike Passon, Matthias Wüst, Andreas Schieber, Ralf Pude
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 960 (2023)
Mentha sp. is commonly used for essential oil (EO) extraction and incorporated in multiple products of food and pharmaceutical industries. Postharvest management is a key factor in line of production to preserve quality-determining plant ingredients.
Externí odkaz:
https://doaj.org/article/f216e79f27424b56a32718e09a839ac7
Autor:
Philipp P. Könen, Matthias Wüst
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 15, Iss 1, Pp 1945-1961 (2019)
Sesquiterpenes are structurally diverse, potent flavoring substances that significantly influence the aroma profile of grapes (Vitis vinifera L.) at the time of physiological ripening. To investigate these natural compounds, freshly harvested, ripe b
Externí odkaz:
https://doaj.org/article/12bb596ca71a4c5b90e61d0f2c0b517a
Autor:
Tillman Brehmer, Benny Duong, Manuela Marquart, Luise Friedemann, Peter J. Faust, Peter Boeker, Matthias Wüst, Jan Leppert
Publikováno v:
ACS Omega
ACS Omega 2023, 8, 22, 19708–19718
ACS Omega 2023, 8, 22, 19708–19718
This work presents an open source database with suitable retention parameters for prediction and simulation of GC separations and gives a short introduction to three common retention models. Useful computer simulations play an important role to save
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f94e50ea47ac26f7355b5e7e6985a9
https://pub.h-brs.de/frontdoor/index/index/docId/7318
https://pub.h-brs.de/frontdoor/index/index/docId/7318
Autor:
Francesca Zamolo, Matthias Wüst
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:6719-6725
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Members of the Psilotales (whisk ferns) have a unique anatomy, with conducting tissues but lacking true leaves and roots. Based on recent phyogenies, these features appear to represent a reduction from a more typical modern fern plant rather than the
Externí odkaz:
https://doaj.org/article/298801f763554d89ad1b29e3ab6ba9ab
Autor:
Samer S. Habash, Philipp P. Könen, Anita Loeschcke, Matthias Wüst, Karl-Erich Jaeger, Thomas Drepper, Florian M. W. Grundler, A. Sylvia S. Schleker
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 24, p 9627 (2020)
Plant parasitic nematodes, including the beet cyst nematode Heterodera schachtii, constitute a devastating problem for crops worldwide. The limited availability of sustainable management options illustrates the need for new eco-friendly control means
Externí odkaz:
https://doaj.org/article/90177c4f2db24c7089be0b978193d92a
Autor:
Francesca Zamolo, Matthias Wüst
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany).
3-Isobutyl-2-methoxypyrazine (IBMP) is an extremely potent odorant and responsible for the specific aroma of many fruits and vegetables. Especially bell pepper contains high levels of IBMP, which is the character impact compound of its typical aroma.