Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Matthias, Upmann"'
Autor:
Gerd, Weyland (AUTHOR), Matthias, Upmann (AUTHOR)
Publikováno v:
Fleischwirtschaft. 10/16/2024, Issue 10, p26-29. 4p.
Autor:
Gerd, Weyland (AUTHOR), Matthias, Upmann (AUTHOR)
Publikováno v:
Fleischwirtschaft. 9/12/2024, Issue 9, p14-21. 8p.
Autor:
Gerd, Weyland (AUTHOR), Matthias, Upmann (AUTHOR)
Publikováno v:
Fleischwirtschaft. 11/15/2023, Issue 11, p42-45. 4p.
Autor:
Gerd, Weyland (AUTHOR), Matthias, Upmann (AUTHOR)
Publikováno v:
Fleischwirtschaft. 12/13/2023, Issue 12, p42-44. 3p.
Autor:
Gerd, Weyland (AUTHOR), Matthias, Upmann (AUTHOR)
Publikováno v:
Fleischwirtschaft. 10/16/2023, Issue 10, p62-66. 5p.
Autor:
Matthias, Upmann (AUTHOR), Schulze, Althoff Gereon (AUTHOR), Janna, Tholen (AUTHOR), Julia, Große-Kleimann (AUTHOR), Lothar, Kreienbrock (AUTHOR), Tholen, Janna (AUTHOR)
Publikováno v:
Fleischwirtschaft. 4/19/2024, Issue 4, p71-76. 6p.
Autor:
Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2323 (2023)
The meat industry is typically using a mixture of fresh and frozen meat batters for minced meat production. Our goal was to find the exact threshold for fresh to frozen meat ratio capable of controlling the meat temperature during processing, but wit
Externí odkaz:
https://doaj.org/article/e4c30887b5b14131b8df0f2cae5a26d0
Autor:
Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10590 (2022)
Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) w
Externí odkaz:
https://doaj.org/article/4b52ef670f2a4e12891884af82dc0ec6
Autor:
Weyland, Gerd (AUTHOR), Upmann, Matthias (AUTHOR)
Publikováno v:
Fleischwirtschaft. 11/15/2022, Issue 11, p42-46. 5p.
Publikováno v:
Proceedings of the 15th International Conference on PErvasive Technologies Related to Assistive Environments.