Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Matthew de Roode"'
Autor:
Miguel Peña-Espinoza, Yeambell Romero-Uzqueda, Angela H. Valente, Matthew de Roode, Henrik T. Simonsen, Stig M. Thamsborg, Andrew R. Williams, Rodrigo López-Muñoz
Publikováno v:
International Journal for Parasitology: Drugs and Drug Resistance, Vol 20, Iss , Pp 43-53 (2022)
Chagas disease, caused by the protozoa Trypanosoma cruzi, is a potentially life-threatening parasitic zoonosis infecting 6–7 million people worldwide, mainly in Latin America. Due to the limited numbers of drugs available against this neglected dis
Externí odkaz:
https://doaj.org/article/cb66f6511bf248cba1e8d950b0f98cfd
Publikováno v:
Frontiers in Genome Editing, Vol 4 (2022)
In Europe, root chicory and other plants are cultivated for their prebiotic food fiber, inulin, which boosts the growth of beneficial gut bacteria and stimulates the human immune system. CHIC, a H2020 project, develops new chicory variants which prod
Externí odkaz:
https://doaj.org/article/b6ede30422b742fcaf64d6ad973cf1ac
Autor:
Angela H. Valente, Matthew de Roode, Madeleine Ernst, Miguel Peña-Espinoza, Louis Bornancin, Charlotte S. Bonde, María Martínez-Valladares, Sabrina Ramünke, Jürgen Krücken, Henrik T. Simonsen, Stig M. Thamsborg, Andrew R. Williams
Publikováno v:
International Journal for Parasitology: Drugs and Drug Resistance, Vol 15, Iss , Pp 105-114 (2021)
Increasing resistance towards anthelmintic drugs has necessitated the search for alternative treatments for the control of gastrointestinal nematode parasites. Animals fed on chicory (Cichorium intybus L.), a temperate (pasture) crop, have reduced pa
Externí odkaz:
https://doaj.org/article/f2991e8f16ac47349d19e0ef6c3edf38
Autor:
João P. Baixinho, José D. Anastácio, Viktoriya Ivasiv, Katarina Cankar, Dirk Bosch, Regina Menezes, Matthew de Roode, Cláudia Nunes dos Santos, Ana A. Matias, Naiara Fernández
Publikováno v:
Molecules, Vol 26, Iss 9, p 2583 (2021)
Cichorium intybus L. or chicory plants are a natural source of health-promoting compounds in the form of supplements such as inulin, as well as other bioactive compounds such as sesquiterpene lactones (SLs). After inulin extraction, chicory roots are
Externí odkaz:
https://doaj.org/article/03cd5e2fa51e4a1cb6c0a6572e249920
Autor:
Miguel Peña-Espinoza, Yeambell Romero-Uzqueda, Angela H. Valente, Matthew de Roode, Henrik T. Simonsen, Stig M. Thamsborg, Andrew R. Williams, Rodrigo López-Muñoz
Publikováno v:
SSRN Electronic Journal.
Autor:
João P, Baixinho, José D, Anastácio, Viktoriya, Ivasiv, Katarina, Cankar, Dirk, Bosch, Regina, Menezes, Matthew, de Roode, Cláudia Nunes Dos, Santos, Ana A, Matias, Naiara, Fernández
Publikováno v:
Molecules
Cichorium intybus L. or chicory plants are a natural source of health-promoting compounds in the form of supplements such as inulin, as well as other bioactive compounds such as sesquiterpene lactones (SLs). After inulin extraction, chicory roots are
Autor:
Naiara Fernández, João P. Baixinho, Katarina Cankar, Dirk Bosch, Viktoriya Ivasiv, Regina Menezes, Ana A. Matias, José D Anastácio, Cláudia N. Santos, Matthew de Roode
Publikováno v:
Molecules 26 (2021) 9
Molecules
Volume 26
Issue 9
Molecules, 26(9)
Molecules, Vol 26, Iss 2583, p 2583 (2021)
Molecules
Volume 26
Issue 9
Molecules, 26(9)
Molecules, Vol 26, Iss 2583, p 2583 (2021)
Funding: This work was conducted under the “CHIC” project (H2020-NMBP-BIO-2017) with financial support received from the EU Horizon 2020 research and innovation programme under grant agreement N. 760891. Cichorium intybus L. or chicory plants are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605bfb41719c34dbf0272ba9d3bd82cd
https://research.wur.nl/en/publications/supercritical-co2-extraction-as-a-tool-to-isolate-anti-inflammato
https://research.wur.nl/en/publications/supercritical-co2-extraction-as-a-tool-to-isolate-anti-inflammato
Publikováno v:
Frontiers in Genome Editing. 4
In Europe, root chicory and other plants are cultivated for their prebiotic food fiber, inulin, which boosts the growth of beneficial gut bacteria and stimulates the human immune system. CHIC, a H2020 project, develops new chicory variants which prod