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pro vyhledávání: '"Matthew Wasmund"'
Autor:
Nicole A. Yana, Kent D. Rausch, Rita H. Mumm, Alexandra Ostezan, Carrie J. Butts-Wilmsmeyer, Mary M Happ, Martin O. Bohn, Matthew Wasmund, Gurshagan Kandhola
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:3378-3385
The notion that many nutrients and beneficial phytochemicals in maize are lost due to food product processing is common, but this has not been studied in detail for the phenolic acids. Information regarding changes in phenolic acid content throughout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92bd3053ab582a6a023fc403024286d5
https://doi.org/10.1021/acs.jafc.7b05242
https://doi.org/10.1021/acs.jafc.7b05242
