Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Matthew W, Turner"'
Autor:
Sandra A. Lampley, Sarah Roller Dyess, Michael P. J. Benfield, Andrew M. Davis, Sampson E. Gholston, Monica L. Dillihunt, Matthew W. Turner
Publikováno v:
Education Sciences, Vol 12, Iss 1, p 43 (2022)
There is a demand for more STEM professionals. Early elementary students’ conceptions about engineering can influence whether or not they explore STEM career paths and ultimately select an engineering career. This study examined the conceptions ele
Externí odkaz:
https://doaj.org/article/887237ec0f484651b386f450300e3e0d
Autor:
Mark M. Skinner, Jared T. Seale, Maranda S. Cantrell, Joseph M. Collins, Matthew W. Turner, Owen M. McDougal
Publikováno v:
Foods, Vol 10, Iss 9, p 2038 (2021)
The purpose of this experimental review was to detect acrylamide in French fries using methods most adaptable to the food process industry for quality control assessment of products. French fries were prepared at different cook times using the same f
Externí odkaz:
https://doaj.org/article/193fc3e8d9624541836e3fbd54319169
Publikováno v:
Educational Action Research. 29:429-446
Research engagement and exploratory dialogue are central to forms of practitioner inquiry such as action research, in particular with regard to developing conceptual knowledge before action. Recent...
Publikováno v:
Toxins, Vol 11, Iss 12, p 682 (2019)
A pheochromocytoma of the rat adrenal medulla derived (a.k.a. PC12) cell-based assay for dopamine measurement by luminescence detection was customized for the qualitative evaluation of agonists and antagonists of nicotinic acetylcholine receptors (nA
Externí odkaz:
https://doaj.org/article/ea56a2a5eba54c98bfe451f5a84fca8d
Publikováno v:
Toxins, Vol 11, Iss 2, p 113 (2019)
Nicotinic acetylcholine receptors (nAChRs) are found throughout the mammalian body and have been studied extensively because of their implication in a myriad of diseases. α-Conotoxins (α-CTxs) are peptide neurotoxins found in the venom of marine sn
Externí odkaz:
https://doaj.org/article/0327bfbdbf844c4f99b21b800b7af4c1
Autor:
Matthew, W. TURNER
Publikováno v:
東洋大学人間科学総合研究所紀要 = The Bulletin of the Institute of Human Sciences,Toyo University. 23:161-169
Autor:
Matthew W. Turner, Andrew M. Davis, Sarah A. Roller, Michael P.J. Benfield, Monica L. Dillihunt, Sampson Gholston, Sandra A. Lampley
Publikováno v:
Journal of Science Education and Technology. 29:646-657
In response to a growing need for STEM professionals, this study reports the results of the initial validation of a refined survey instrument that purports to measure the five constructs of the social cognitive career theory framework within the subj
Publikováno v:
Molecules, Vol 23, Iss 9, p 2222 (2018)
Veratrum californicum is a rich source of steroidal alkaloids such as cyclopamine, a known inhibitor of the Hedgehog (Hh) signaling pathway. Here we provide a detailed analysis of the alkaloid composition of V. californicum by plant part through quan
Externí odkaz:
https://doaj.org/article/dad59d6610984ff7a64ffa5446d6ef04
Autor:
Matthew W. Turner, Maranda S. Cantrell, Luke Woodbury, Lisa R. Warner, Ken Fujise, Jackson D. Wall, Owen M. McDougal, Xinzhu Pu
Publikováno v:
Protein Expr Purif
Complications related to atherosclerosis account for approximately 1 in 4 deaths in the United States and treatment has focused on lowering serum LDL-cholesterol levels with statins. However, approximately 50% of those diagnosed with atherosclerosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b31391c6faeac97a4d3967c3ce7e7d59
https://europepmc.org/articles/PMC8557625/
https://europepmc.org/articles/PMC8557625/
Autor:
Jared T. Seale, Maranda S. Cantrell, Owen M. McDougal, Mark Skinner, Joseph Collins, Matthew W. Turner
Publikováno v:
Foods, Vol 10, Iss 2038, p 2038 (2021)
Foods
Volume 10
Issue 9
Foods
Volume 10
Issue 9
The purpose of this experimental review was to detect acrylamide in French fries using methods most adaptable to the food process industry for quality control assessment of products. French fries were prepared at different cook times using the same f