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Publikováno v:
Journal of Thermal Science and Engineering Applications. 13
Commercial food outlets in the UK are responsible for 3% of the UK total energy consumption, with refrigeration systems account for 29% of this total. This highlights the potential and importance of huge energy saving within commercial refrigeration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29360b60487281dd8c3842c11995b5cb
https://doi.org/10.1115/1.4050771
https://doi.org/10.1115/1.4050771
