Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Matthew Shupler"'
Autor:
Kourosh Parvizi, Diana Menya, Emily Nix, Judith Mangeni, Federico Lorenzetti, Edna Sang, Rachel Anderson de Cuevas, Theresa Tawiah, Miranda Baame, Emmanuel Betang, Sara Ronzi, Mieks Twumasi, Seeba Amenga-Etego, Reginald Quansah, Bertrand Hugo Mbatchou Ngahane, Elisa Puzzolo, Kwaku Poku Asante, Daniel Pope, Matthew Shupler
Publikováno v:
Energy Nexus, Vol 14, Iss , Pp 100304- (2024)
Introduction: Liquefied petroleum gas (LPG) is a clean cooking fuel that emits less household air pollution (HAP) than polluting cooking fuels (e.g. charcoal, wood). While switching from polluting fuels to LPG can reduce HAP and improve health, the i
Externí odkaz:
https://doaj.org/article/a410b340b7164d7fb673de74242c5f27
Autor:
Matthew Shupler, Jochem O. Klompmaker, Michael Leung, Joshua Petimar, Jean-Philippe Drouin-Chartier, Anna M. Modest, Michele Hacker, Huma Farid, Peter James, Sonia Hernandez-Diaz, Stefania Papatheodorou
Publikováno v:
The Lancet Regional Health. Americas, Vol 35, Iss , Pp 100775- (2024)
Summary: Background: Few studies have investigated the relationship between the food and physical activity environment and odds of gestational diabetes mellitus (GDM). This study quantifies the association between densities of several types of food e
Externí odkaz:
https://doaj.org/article/70471f4b6e764a78a3b46667476af50b
Autor:
Emily Nix, Willah Nabukwangwa, James Mwitari, Federico Lorenzetti, Arthur Gohole, Serena Saligari, Matthew Shupler, Michael Abbott, Ghislaine Rosa, Rachel Anderson de Cuevas, Margaret Nyongesa, Elisa Puzzolo, Daniel Pope
Publikováno v:
Environmental Research: Health, Vol 2, Iss 3, p 035003 (2024)
Links between cooking with polluting fuels (e.g. wood and charcoal), air pollution and health in domestic settings are well-established. However, few studies have been conducted in schools that rely on such fuels for catering. This study is the first
Externí odkaz:
https://doaj.org/article/fe71251109c0410fabb744da1fdf5ebf
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17041- (2023)
Uptake of clean cooking fuels (CCF), such as liquefied petroleum gas (LPG), in place of traditional cooking fuels such as wood, charcoal, and kerosene can improve public health by reducing household air pollution exposures. Though studies have cross-
Externí odkaz:
https://doaj.org/article/2630bdbedd1f4ca7adc1bfc180e81e20
Autor:
Matthew Shupler, Miranda Baame, Emily Nix, Theresa Tawiah, Federico Lorenzetti, Jason Saah, Rachel Anderson de Cuevas, Edna Sang, Elisa Puzzolo, Judith Mangeni, Emmanuel Betang, Mieks Twumasi, Seeba Amenga-Etego, Reginald Quansah, Bertrand Mbatchou, Diana Menya, Kwaku Poku Asante, Daniel Pope
Publikováno v:
SSM - Mental Health, Vol 2, Iss , Pp 100103- (2022)
Objective: Over 900 million people in sub-Saharan Africa (SSA) live in energy poverty, relying on cooking polluting fuels (e.g. wood, charcoal). The association between energy poverty and mental/physical health-related quality of life (HRQoL) among w
Externí odkaz:
https://doaj.org/article/6667018bb5ee40b59be88102b001237a
Autor:
Theresa Tawiah, Matthew Shupler, Stephaney Gyaase, Rachel Anderson de Cuevas, Jason Saah, Emily Nix, Mieks Twumasi, Reginald Quansah, Elisa Puzzolo, Daniel Pope, Kwaku Poku Asante
Publikováno v:
Atmosphere, Vol 13, Iss 12, p 2033 (2022)
Emerging evidence suggests a possible link between exposure to household air pollution (HAP) from a reliance on polluting solid fuels (SFs) (e.g., wood and charcoal) for cooking and high blood pressure. As part of the CLEAN-Air(Africa) project, we me
Externí odkaz:
https://doaj.org/article/52414179d3b7476aabeddb966a9be582
Autor:
Matthew Shupler, Perry Hystad, Aaron Birch, Yen Li Chu, Matthew Jeronimo, Daniel Miller-Lionberg, Paul Gustafson, Sumathy Rangarajan, Maha Mustaha, Laura Heenan, Pamela Seron, Fernando Lanas, Fairuz Cazor, Maria Jose Oliveros, Patricio Lopez-Jaramillo, Paul A. Camacho, Johnna Otero, Maritza Perez, Karen Yeates, Nicola West, Tatenda Ncube, Brian Ncube, Jephat Chifamba, Rita Yusuf, Afreen Khan, Zhiguang Liu, Shutong Wu, Li Wei, Lap Ah Tse, Deepa Mohan, Parthiban Kumar, Rajeev Gupta, Indu Mohan, KG Jayachitra, Prem K. Mony, Kamala Rammohan, Sanjeev Nair, P.V.M. Lakshmi, Vivek Sagar, Rehman Khawaja, Romaina Iqbal, Khawar Kazmi, Salim Yusuf, Michael Brauer
Publikováno v:
Environment International, Vol 159, Iss , Pp 107021- (2022)
Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor
Externí odkaz:
https://doaj.org/article/94bd79f575ab4d50bd76b8a45dce269a
Autor:
Matthew Shupler, Kalpana Balakrishnan, Santu Ghosh, Gurusamy Thangavel, Sasha Stroud-Drinkwater, Heather Adair-Rohani, Jessica Lewis, Sumi Mehta, Michael Brauer
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 1292-1295 (2018)
The Global Household Air Pollution (HAP) Measurements database, commissioned by the World Health Organization, provides an organized summary of data reported in the literature describing HAP microenvironments, methods and measurements. As of June 201
Externí odkaz:
https://doaj.org/article/58f80083dc2644c1afebddf02e03c23e
Autor:
Daniel Pope, Michael Johnson, Nigel Fleeman, Kirstie Jagoe, Rui Duarte, Michelle Maden, Ramona Ludolph, Nigel Bruce, Matthew Shupler, Heather Adair-Rohani, Jessica Lewis
Publikováno v:
Environmental Research Letters, Vol 16, Iss 8, p 083002 (2021)
Globally, approximately 3 billion primarily cook using inefficient and poorly vented combustion devices, leading to unsafe levels of household air pollution (HAP) in and around the home. Such exposures contribute to nearly 4 million deaths annually (
Externí odkaz:
https://doaj.org/article/f0aa60a5cad949fbaeb5f20e77998008
Autor:
Matthew Shupler, Perry Hystad, Paul Gustafson, Sumathy Rangarajan, Maha Mushtaha, K G Jayachtria, Prem K Mony, Deepa Mohan, Parthiban Kumar, Lakshmi PVM, Vivek Sagar, Rajeev Gupta, Indu Mohan, Sanjeev Nair, Ravi Prasad Varma, Wei Li, Bo Hu, Kai You, Tatenda Ncube, Brian Ncube, Jephat Chifamba, Nicola West, Karen Yeates, Romaina Iqbal, Rehman Khawaja, Rita Yusuf, Afreen Khan, Pamela Seron, Fernando Lanas, Patricio Lopez-Jaramillo, Paul A Camacho, Thandi Puoane, Salim Yusuf, Michael Brauer, on behalf of the Prospective Urban Rural Epidemiology (PURE) study
Publikováno v:
Environmental Research Letters, Vol 14, Iss 8, p 085006 (2019)
Introduction . Switching from polluting (e.g. wood, crop waste, coal) to clean (e.g. gas, electricity) cooking fuels can reduce household air pollution exposures and climate-forcing emissions. While studies have evaluated specific interventions and a
Externí odkaz:
https://doaj.org/article/551da6c7ccc447cbaf2ec78a6e060068