Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Matthew R, Tucker"'
Autor:
Sara C. Pinto, Weng Herng Leong, Hweiting Tan, Lauren McKee, Amelie Prevost, Chao Ma, Neil. J. Shirley, Rosanna Petrella, Xiujuan Yang, Anna M. Koltunow, Vincent Bulone, Masahiro M. Kanaoka, Tetsuya Higashyiama, Sílvia Coimbra, Matthew R. Tucker
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract Correct regulation of intercellular communication is a fundamental requirement for cell differentiation. In Arabidopsis thaliana, the female germline differentiates from a single somatic ovule cell that becomes encased in β−1,3-glucan, a
Externí odkaz:
https://doaj.org/article/3a97b0de120445c080ad19eb5a7767a4
Autor:
Lina Herliana, Julian G. Schwerdt, Tycho R. Neumann, Anita Severn-Ellis, Jana L. Phan, James M. Cowley, Neil J. Shirley, Matthew R. Tucker, Tina Bianco-Miotto, Jacqueline Batley, Nathan S. Watson-Haigh, Rachel A. Burton
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Plantago ovata is cultivated for production of its seed husk (psyllium). When wet, the husk transforms into a mucilage with properties suitable for pharmaceutical industries, utilised in supplements for controlling blood cholesterol levels,
Externí odkaz:
https://doaj.org/article/89b094f729114aa2b31eecf95d8493f8
Autor:
Zhen Yuan, Hongliang Yang, Leiwen Pan, Wenhui Zhao, Lunping Liang, Anicet Gatera, Matthew R. Tucker, Dawei Xu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract BAHD superfamily acyltransferases play an important role in catalyzing and regulating secondary metabolism in plants. Despite this, there is relatively little information regarding the BAHD superfamily in barley. In this study, we identified
Externí odkaz:
https://doaj.org/article/610b9763041b4b65939b9468eac79110
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The Poaceae, or grasses, include many agriculturally important cereal crops such as rice (Oryza sativa), maize (Zea mays), barley (Hordeum vulgare) and bread wheat (Triticum aestivum). Barley is a widely grown cereal crop used for stock feed, malting
Externí odkaz:
https://doaj.org/article/a7f494b3ae2f4e90800a836f62759ddc
Autor:
Guillermo Garcia-Gimenez, Miriam Schreiber, George Dimitroff, Alan Little, Rohan Singh, Geoffrey B. Fincher, Rachel A. Burton, Robbie Waugh, Matthew R. Tucker, Kelly Houston
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
(1,3;1,4)-β-Glucan is a non-cellulosic polysaccharide required for correct barley grain fill and plant development, with industrial relevance in the brewing and the functional food sector. Barley grains contain higher levels of (1,3;1,4)-β-glucan c
Externí odkaz:
https://doaj.org/article/d3c7574f445a4cf0b6bb807d93ce1c37
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Matching flowering time to the optimal flowering period in Mediterranean cropping zones is pivotal to maximize yield. Aside from variety selection and sowing date, growers have limited options to alter development in season. Plant hormones and growth
Externí odkaz:
https://doaj.org/article/fea5e958366644389bffab4c83f3186c
Publikováno v:
Biology, Vol 12, Iss 1, p 95 (2023)
Due to their sessile nature, plants have developed the ability to adapt their architecture in response to their environment. Branching is an integral component of plant architecture, where hormonal signals tightly regulate bud outgrowth. Strigolacton
Externí odkaz:
https://doaj.org/article/ca2f4e61db0e442f93bc72a80d125822
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background During pollen wall formation in flowering plants, a conserved metabolon consisting of acyl-CoA synthetase (ACOS), polyketide synthase (PKS) and tetraketide α-pyrone reductase (TKPR), is required for sporopollenin synthesis. Despi
Externí odkaz:
https://doaj.org/article/355ca3f5428146678a4e70eeefdb5d36
Autor:
Main Ern Ang, James M. Cowley, Kuok Yap, Michael G. Hahn, Deirdre Mikkelsen, Matthew R. Tucker, Barbara A. Williams, Rachel A. Burton
Publikováno v:
Food & Function. 14:1401-1414
The gel-like nutlet mucilage of chia (Salvia hispanica L.) is a complex network of several polymers. These dietary fibres protect chia nutlets from microbial fermentation but grinding the seeds improves fermentation and access to other key nutrients.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931cb95c4c2d6199abe28ac21f906b9d
https://doi.org/10.1039/d2fo03002k
https://doi.org/10.1039/d2fo03002k
Autor:
Matthew K. Aubert, Stewart Coventry, Neil J. Shirley, Natalie S. Betts, Tobias Würschum, Rachel A. Burton, Matthew R. Tucker
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-14 (2018)
Abstract The aleurone is a critical component of the cereal seed and is located at the periphery of the starchy endosperm. During germination, the aleurone is responsible for releasing hydrolytic enzymes that degrade cell wall polysaccharides and sta
Externí odkaz:
https://doaj.org/article/0374b3b95b0448de979a391009421c07