Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Matthew R, Dorris"'
Autor:
Matthew R. Dorris, Bradley W. Bolling
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1788 (2021)
Anthocyanins degrade in fruit juice during storage, reducing juice color quality and depleting the health-promoting components of juice. Common water-soluble products of anthocyanins’ chemical degradation are known, but little is known about the co
Externí odkaz:
https://doaj.org/article/c37517ce7a2e420eb2f0a2536126f24b
Autor:
Matthew R. Dorris, Martina A. Rau
Publikováno v:
Journal of Chemical Education. 99:2777-2786
Autor:
Gina Paola Rodriguez-Castaño, Matthew R. Dorris, Xingbo Liu, Bradley W. Bolling, Alejandro Acosta-Gonzalez, Federico E. Rey
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Consumption of flavonoids has been associated with protection against cardiovascular and neurodegenerative diseases. Most dietary flavonoids are subjected to bacterial transformations in the gut where they are converted into biologically active metab
Externí odkaz:
https://doaj.org/article/a4a5858335a84faca8d4d646abb0292a
Autor:
Bradley W. Bolling, Matthew R. Dorris
Publikováno v:
Antioxidants
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1788, p 1788 (2021)
Volume 10
Issue 11
Antioxidants, Vol 10, Iss 1788, p 1788 (2021)
Anthocyanins degrade in fruit juice during storage, reducing juice color quality and depleting the health-promoting components of juice. Common water-soluble products of anthocyanins’ chemical degradation are known, but little is known about the co
Autor:
Danielle M. Voss, Bradley W. Bolling, Mark A. Bollom, Mitchell P. Krawiec-Thayer, Matthew R. Dorris
Publikováno v:
Journal of Food Science. 83:911-921
Browning index (BI, ABS520 nm /ABS420 nm ) is a measure of anthocyanin-rich fruit juice pigmentation quality. This study sought to determine the extent to which BI describes anthocyanin quality and degradation in fruit juices. Commercial fruit juices
Autor:
Alejandro Acosta-González, Federico E. Rey, Gina Paola Rodriguez-Castaño, Matthew R. Dorris, Bradley W. Bolling, Xingbo Liu
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Consumption of flavonoids has been associated with protection against cardiovascular and neurodegenerative diseases. Most dietary flavonoids are subjected to bacterial transformations in the gut where they are converted into biologically active metab
Autor:
Paul O. Wennberg, P. A. Feiner, Steven S. Brown, Matthew R. Dorris, K. F. Olson, Geoffrey S. Tyndall, Frank N. Keutsch, John H. Seinfeld, Kate Skog, Li Zhang, Allen H. Goldstein, William H. Brune, Rebecca H. Schwantes, John D. Crounse, Robert Wild, Jean C. Rivera-Rios, Tran B. Nguyen, David O. Milller, Joost A. de Gouw, Matthew M. Coggon, Abigail R. Koss, Alex P. Teng, Kelvin H. Bates
Publikováno v:
Physical Chemistry Chemical Physics. 18:10241-10254
We use a large laboratory, modeling, and field dataset to investigate the isoprene + O_3 reaction, with the goal of better understanding the fates of the C_1 and C_4 Criegee intermediates in the atmosphere. Although ozonolysis can produce several dis
Autor:
Matthew R, Dorris, Danielle M, Voss, Mark A, Bollom, Mitchell P, Krawiec-Thayer, Bradley W, Bolling
Publikováno v:
Journal of food science. 83(4)
Browning index (BI, ABSFruit juice pigmentation depends on anthocyanins, pH, and other matrix components. Spectrophotometric methods to determine pigmentation include the browning index (ABS
Autor:
Saewung Kim, Thomas B. Watson, Antonio O. Manzi, Kelvin H. Bates, Rodrigo Augusto Ferreira de Souza, Frank N. Keutsch, Sergio Duvoisin, Stephen R. Springston, Paulo Artaxo, Allen H. Goldstein, Joel Brito, Roger Seco, Scot T. Martin, Yingjun Liu, Jean C. Rivera-Rios, Karena A. McKinney, Alex Guenther, Matthew R. Dorris
Publikováno v:
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2016, 113 (22), pp.6125-6130. ⟨10.1073/pnas.1524136113⟩
Proceedings of the National Academy of Sciences of the United States of America, 2016, 113 (22), pp.6125-6130. ⟨10.1073/pnas.1524136113⟩
Liu, Y; Brito, J; Dorris, MR; Rivera-Rios, JC; Seco, R; Bates, KH; et al.(2016). Isoprene photochemistry over the Amazon rainforest. Proceedings of the National Academy of Sciences of the United States of America, 113(22), 6125-6130. doi: 10.1073/pnas.1524136113. UC Berkeley: Retrieved from: http://www.escholarship.org/uc/item/9zm061kx
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2016, 113 (22), pp.6125-6130. ⟨10.1073/pnas.1524136113⟩
Proceedings of the National Academy of Sciences of the United States of America, 2016, 113 (22), pp.6125-6130. ⟨10.1073/pnas.1524136113⟩
Liu, Y; Brito, J; Dorris, MR; Rivera-Rios, JC; Seco, R; Bates, KH; et al.(2016). Isoprene photochemistry over the Amazon rainforest. Proceedings of the National Academy of Sciences of the United States of America, 113(22), 6125-6130. doi: 10.1073/pnas.1524136113. UC Berkeley: Retrieved from: http://www.escholarship.org/uc/item/9zm061kx
International audience; Isoprene photooxidation is a major driver of atmospheric chemistry over forested regions. Isoprene reacts with hydroxyl radicals (OH) and molecular oxygen to produce isoprene peroxy radicals (ISOPOO). These radicals can react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca41e31f0f407f15aa64f7fb972ba10
https://repositorio.inpa.gov.br/handle/1/14869
https://repositorio.inpa.gov.br/handle/1/14869