Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matthew Peris"'
Autor:
Ida Gisela Pantoja-Feliciano, J. Philip Karl, Matthew Perisin, Laurel A. Doherty, Holly L. McClung, Nicholes J. Armstrong, Rebecca Renberg, Kenneth Racicot, Tobyn Branck, Steve Arcidiacono, Jason W. Soares
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Interactions between diet, stress and the gut microbiome are of interest as a means to modulate health and performance. Here, in vitro fermentation was used to explore the effects of a sudden change in diet, 21 days sole sustenanc
Externí odkaz:
https://doaj.org/article/299c434db42f4dca8eb2eba83ae7b293
Autor:
Robert Petcavich, Matthew Peris, Wonjong Si, Stephan Spangenberg, Ryan Gordon, Riccardo Contu, Janet Seelke, Kristen Sampietro, Alison Fanton, Ping Yeh, Fabian Zanella
Publikováno v:
Journal of Pharmacological and Toxicological Methods. 93:147
Publikováno v:
mBio, Vol 12, Iss 1 (2021)
Developing synthetic microbial communities that can increase plant yield or deter pathogens requires basic research on several fronts, including the efficiency with which microbes colonize plant tissues, how plant genes shape the microbiome, and the
Externí odkaz:
https://doaj.org/article/a8b5e86513f541e4946c6960edd69c8c
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Externí odkaz:
https://doaj.org/article/cab50b58e3aa458cb4cfc551de584eff
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously ch
Externí odkaz:
https://doaj.org/article/0df2c47537184c328fb5948397342a3d