Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Matthew Olaniyan"'
Publikováno v:
Biomedical and Biotechnology Research Journal, Vol 3, Iss 1, Pp 57-60 (2019)
Background: Moringa oleifera, otherwise referred to as a miracle tree, has been used in the treatment of numerous diseases. Moringa has been the subject of intensive scientific research; however, there has been scant information on its sub-acute effe
Externí odkaz:
https://doaj.org/article/f32a815464234229b16d678d1e9f5787
Autor:
Elijah Olawale Ajala, Folorunso Aberuagba, Adesoji Matthew Olaniyan, Mary Adejoke Ajala, Musiliu Olushola Sunmonu, Michael Mayokun Odewole
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 40, Iss 5, Pp 1066-1075 (2018)
This study developed a mini-scale batch reactor after evaluating the kinetics of biodiesel production. The reactor was evaluated for its performance by two-stage and one-pot syntheses methods using shea butter. The biodiesel produced was characteri
Externí odkaz:
https://doaj.org/article/b038214416b5411e8fe9443f59bf6b0f
Autor:
Adesoji Matthew Olaniyan, Bashirat Kikelomo Abdulkareem, Michael Mayokun Odewole, Ezekiel Olanrewaju Ariyo, Adeoye Ibukun Oyebanji, Elijah Aina Alhassan
Publikováno v:
2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG).
Autor:
Adesoji Matthew Olaniyan
Publikováno v:
Journal of Food Processing & Technology.
Autor:
Elijah Olawale Ajala, Folorunso Aberuagba, Adesoji Matthew Olaniyan, Mary Adejoke Ajala, Oyetunji Babatunde Okedere
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 41, Iss 4, Pp 879-886 (2019)
Shea butter (SB) production by mechanical extraction (ME) was optimised by box-behnken (BB) experimental design of response surface methodology (RSM). The process parameters studied (with their ranges) were sample weight (100 – 200 g), temperatur
Externí odkaz:
https://doaj.org/article/73e0ffab0b6a4dd882aaedcc6ee0e28b
Publikováno v:
Notulae Scientia Biologicae, Vol 10, Iss 4, Pp 493-497 (2018)
Okra [Abelmoschuscaillei (A. Chev.) Stevels] drying was studied by a factorial experiment under randomized complete block design using a laboratory-scale hot-air dryer. Two osmotic solution concentrations (40 and 60 oBrix of sucrose), three osmotic p
Externí odkaz:
https://doaj.org/article/e5d60bbba184419b99ed6c4c2473789e