Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Matthew Morse Booker"'
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too of
Autor:
Frank Lopez, Matthew Morse Booker, Steve Rawles, David L. Berlinsky, Michael Frinsko, Eric Herbst, Marc J. Turano, Travis W. Brown, Ronald G. Hodson, Bartholomew W. Green, David Cerino, Eugene Won, L.K. Andersen, Greg E. Bolton, Kenneth L. Riley, Charles R. Weirich, Robert W. Clark, Carl D. Webster, Linas W. Kenter, S. Adam Fuller, Steve Gabel, L. Curry Woods, Matthew Parker, Russell J. Borski, Michael Ciaramella, Jason Abernathy, Andrew S. McGinty, Michael Hopper, Barry Nash, Benjamin J. Reading, Stacey Pigg
Publikováno v:
Journal of the World Aquaculture Society. 52:710-730
Autor:
Kathleen S. Barnhill-Dilling, Todd Kuiken, Rene X. Valdez, Matthew Morse Booker, John Godwin, Megan Serr
Publikováno v:
Biological Invasions. 22:1235-1248
Since the 1960s conservation efforts have focused on recovering island biodiversity by eradicating invasive rodents. These eradication campaigns have led to considerable conservation gains, particularly for nesting seabirds. However, eradications are
Autor:
Anne A. Madden, Noah Fierer, Kinsey Drake, Matthew Morse Booker, Angela M. Oliverio, Shravya Sakunala, Elizabeth A Landis, Megan N. Biango-Daniels, Nicole Kfoury, Lauren M. Nichols, Albert Robbat, Benjamin E. Wolfe, Robert R. Dunn, Leonora K Shell, Erin A. McKenney, Lori R. Shapiro
Publikováno v:
eLife, Vol 10 (2021)
eLife
Landis, E A, Oliverio, A M, McKenney, E A, Nichols, L M, Kfoury, N, Biango-Daniels, M, Shell, L K, Madden, A A, Shapiro, L, Sakunala, S, Drake, K, Robbat, A, Booker, M, Dunn, R R, Fierer, N & Wolfe, B E 2021, ' The diversity and function of sourdough starter microbiomes ', eLife, vol. 10, 61644 . https://doi.org/10.7554/eLife.61644
eLife
Landis, E A, Oliverio, A M, McKenney, E A, Nichols, L M, Kfoury, N, Biango-Daniels, M, Shell, L K, Madden, A A, Shapiro, L, Sakunala, S, Drake, K, Robbat, A, Booker, M, Dunn, R R, Fierer, N & Wolfe, B E 2021, ' The diversity and function of sourdough starter microbiomes ', eLife, vol. 10, 61644 . https://doi.org/10.7554/eLife.61644
Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers
Autor:
Nicole Kfoury, Megan N. Biango-Daniels, Anne A. Madden, Erin A. McKenney, Kinsey Drake, Robert R. Dunn, Benjamin E. Wolfe, Albert Robbat, Matthew Morse Booker, Noah Fierer, Shravya Sakunala, Leonora K Shell, Angela M. Oliverio, Lori R. Shapiro, Lauren M. Nichols, Elizabeth A Landis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c93d86e14baf5242248fe19c09ac48
https://doi.org/10.7554/elife.61644.sa2
https://doi.org/10.7554/elife.61644.sa2
Food is a contentious topic in the contemporary United States. But our debates surrounding food are hardly new. The chapters in Food Fights constitute a series of debates about food, emphasizing the historical background to our current arguments. All
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b764560ad4c57d3d0669522f3f29ca39
https://doi.org/10.5149/northcarolina/9781469652894.003.0001
https://doi.org/10.5149/northcarolina/9781469652894.003.0001
Autor:
Matthew Morse Booker
Publikováno v:
Journal of American History. 104:795-796
Autor:
Matthew Morse Booker
Publikováno v:
Pacific Historical Review. 75:63-88
In the late nineteenth century San Francisco Bay hosted one of the American West's most valuable fisheries: Not the bay's native oysters, but Atlantic oysters, shipped across the country by rail and seeded on privately owned tidelands, created privat
Autor:
Matthew Morse Booker
Publikováno v:
The Journal of Interdisciplinary History. 43:139-141