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pro vyhledávání: '"Matthew K. Loke"'
Autor:
Matthew K. Loke
Publikováno v:
Handbook of Famine, Starvation, and Nutrient Deprivation ISBN: 9783319400075
Handbook of Famine, Starvation, and Nutrient Deprivation
Handbook of Famine, Starvation, and Nutrient Deprivation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb261d6fbe71b5b50f80326db93a408d
https://doi.org/10.1007/978-3-319-55387-0_2
https://doi.org/10.1007/978-3-319-55387-0_2
Publikováno v:
Journal of Agricultural and Applied Economics. 47:345-358
This article utilizes the 2011 Nielsen scanner data for the Honolulu fresh tomato market to explore the existence of price premium for local food. Hedonic analysis is conducted to delineate the price impact of the local attribute. Contrary to the wid
Publikováno v:
Journal of International Food & Agribusiness Marketing. 27:50-63
This study investigated if Hawaii chefs use wild seafood products over farm-raised and local over imports. Chefs were asked to estimate their purchases for shrimp, tuna, mahimahi, and salmon. Chefs were also asked to choose products within conjoint c
Autor:
Matthew K. Loke, PingSun Leung
Publikováno v:
Food and Energy Security. 2:174-184
As public interest in food security continues in Hawai‘i and elsewhere in the United States of America, so does the deluge of competing food concepts. Many issues in these overlapping concepts remain hazy, with various proponents advocating for dif
Publikováno v:
Poultry science. 95(5)
Hedonic modeling and retail scanner data were utilized to investigate the influence of local, organic, nutrition benefits, and other attributes of shell eggs on retail price premium in Hawaii. Within a revealed preference framework, the analysis of l
Publikováno v:
The Annals of Regional Science. 45:473-485
It is conventional economic wisdom that a region produces and exports products that have a comparative advantage (CA). While CA is dynamic, the common measures of CA (such as Balassa’s revealed comparative advantage index and its variants) are stat
Autor:
Matthew K. Loke, PingSun Leung
Publikováno v:
Waste managementresearch : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. 33(12)
Food waste highlights a considerable loss of resources invested in the food supply chain. While it receives a lot of attention in the global context, the assessment of food waste is deficient at the sub-national level, owing primarily to an absence o
(ProQuest: ... denotes formulae omitted.)"Buying local" has become one of the most important trends in food marketing in the developed world. In 2011, the European parliament adopted a new proposal to establish local food systems and introduced a new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd7527aa9348a41ae5c9c41036d6ece
http://purl.umn.edu/200999
http://purl.umn.edu/200999
Publikováno v:
Journal of dairy science. 98(4)
With retail scanner data, we applied hedonic price modeling to explore price premiums for organic, local, and other product attributes of fluid milk in Hawaii. Within the context of revealed preference, this analysis of organic and local attributes,
Publikováno v:
Annals of Tourism Research. 24:390-401
This paper explores the linkage between energy use and a tourism destination experiencing a rapid growth in visitors arrivals and changing visitor mix. The approach taken is to estimate the derived demand for a primary input (energy) using input-outp