Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Matthew J. Picklo"'
Autor:
Laurynne C. Coates, Sierra D. Durham, David H. Storms, Andrew D. Magnuson, Diane L. Van Hekken, Benjamin M. Plumier, John W. Finley, Naomi K. Fukagawa, Peggy M. Tomasula, Danielle G. Lemay, Matthew J. Picklo, Daniela Barile, Kenneth F. Kalscheur, Mary E. Kable
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Milk oligosaccharides (MOs) can be prebiotic and antiadhesive, while fatty acids (MFAs) can be antimicrobial. Both have been associated with milk microbes or mammary gland inflammation in humans. Relationships between these milk components a
Externí odkaz:
https://doaj.org/article/322bba9c7a6647ca9141ef976b17e7f4
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1562 (2023)
Time-restricted feeding (TRF) has been identified as an approach to reduce the risk of obesity-related metabolic diseases. We hypothesize that TRF triggers a change in nutrient (e.g., dietary fat) absorption due to shortened feeding times, which subs
Externí odkaz:
https://doaj.org/article/c19e16e10d3640329a34d074c0fd1316
Publikováno v:
Biomedicines, Vol 10, Iss 11, p 2891 (2022)
High-fat diet (HFD)-induced obesity is a risk factor for colon cancer. Our previous data show that compared to an AIN-93 diet (AIN), a HFD promotes azoxymethane (AOM)-induced colonic aberrant crypt foci (ACF) formation and microbial dysbiosis in C57B
Externí odkaz:
https://doaj.org/article/31cc5c8cc97d4995afa6b8b935a9ba92
Publikováno v:
Frontiers in Oncology, Vol 11 (2021)
Male breast cancer, while uncommon, is a highly malignant disease. Monocyte chemotactic protein-1 (MCP-1) is an adipokine; its concentration in adipose tissue is elevated in obesity. This study tested the hypothesis that adipose-derived MCP-1 contrib
Externí odkaz:
https://doaj.org/article/b71ad563904e4d669eee44102db3ca4d
Publikováno v:
Biomolecules, Vol 12, Iss 4, p 516 (2022)
Leptin is a pleiotropic hormone known for regulating appetite and metabolism. To characterize the role of leptin signaling in rainbow trout, we used CRISPR/Cas9 genome editing to disrupt the leptin receptor (LepR) genes, lepra1 and lepra2. We compare
Externí odkaz:
https://doaj.org/article/8f2f01c4febe46c7bed76a7e95b25cf8
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2615 (2021)
Structural differences in dietary fatty acids modify their rate of oxidation and effect on satiety, endpoints that may influence the development of obesity. This study tests the hypothesis that meals containing fat sources with elevated unsaturated f
Externí odkaz:
https://doaj.org/article/f3eb06f497bb4a229bdd21b13e377df4
Publikováno v:
Frontiers in Oncology, Vol 8 (2018)
Metabolic reprogramming of lipid metabolism is a hallmark of cancer. Consumption of a high-fat obesogenic diet enhances spontaneous metastasis using a Lewis lung carcinoma (LLC) model. In order to gain further insights into the mechanisms by which di
Externí odkaz:
https://doaj.org/article/608edb010a8344efa33ee160fc969336
Autor:
Lisa Jahns, Susan K. Raatz, LuAnn K. Johnson, Sibylle Kranz, Jeffrey T. Silverstein, Matthew J. Picklo
Publikováno v:
Nutrients, Vol 6, Iss 12, Pp 6060-6075 (2014)
Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadeq
Externí odkaz:
https://doaj.org/article/19e2899cca724ec5b313adc595afd794
Publikováno v:
Nutrients, Vol 11, Iss 2, p 407 (2019)
Dietary n-3 polyunsaturated fatty acids (PUFA) influence postnatal brain growth and development. However, little data exist regarding the impacts of dietary n-3 PUFA in juvenile animals post weaning, which is a time of rapid growth. We tested the hyp
Externí odkaz:
https://doaj.org/article/1469d8abea494a8fb4d19bdca8a3aace
Publikováno v:
Nutrients, Vol 5, Iss 4, Pp 1081-1097 (2013)
Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations.
Externí odkaz:
https://doaj.org/article/e7807a7a1eca4d2bba5634ff1c85888f