Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Matthew J. Pavlovich"'
Publikováno v:
STAR Protocols, Vol 3, Iss 1, Pp 101226- (2022)
This Backstory discusses the development of a SARS-CoV-2 detection method using widely available laboratory equipment. The approach, reported in Cell Reports Methods and STAR Protocols, is intended as a diagnostic tool for COVID-19 that is accessible
Externí odkaz:
https://doaj.org/article/76f2358c61754db9ad35f1d3f16eddeb
Autor:
Matthew J. Pavlovich, Shawnna Buttery
Publikováno v:
STAR Protocols, Vol 2, Iss 2, Pp 100468- (2021)
A guiding principle of STAR Protocols is that we make researchers’ lives easier by publishing robust and usable protocols. We leverage the strength of peer review to help authors improve their protocol. This Backstory details the transformation of
Externí odkaz:
https://doaj.org/article/b166404e5f5b426d8be0cd0fa0435dea
Autor:
Matthew J. Pavlovich
Publikováno v:
Trends in Biotechnology. 41:259-261
Autor:
Matthew J, Pavlovich
Publikováno v:
Cell Stem Cell
Trophoblast organoids derived from placental villi provide a 3D model system of human placental development, but access to first-trimester tissues is limited. Here we report that trophoblast stem cells isolated from naïve human pluripotent stem cell
Autor:
Matthew J. Pavlovich
Publikováno v:
Trends in biotechnology. 40(5)
Autor:
Matthew J. Pavlovich
Publikováno v:
Trends in Biotechnology
Publikováno v:
Mass Spectrometry Reviews. 37:171-187
Over the last decade, direct analysis in real time (DART) has emerged as a viable method for fast, easy, and reliable "ambient ionization" for forensic analysis. The ability of DART to generate ions from chemicals that might be present at the scene o
Publikováno v:
Rapid Communications in Mass Spectrometry. 30:1123-1130
Rationale Commercial spices represent an emerging class of fuels for improvised explosives. Being able to classify such spices not only by type but also by brand would represent an important step in developing methods to analytically investigate thes
Autor:
Matthew J. Pavlovich
Publikováno v:
Cell. 170:1-3
Imagine that you have a bag of candy. Every once in a while, you grab a few pieces and eat them without thinking too much about it. They taste good, maybe vaguely like strawberries. You think the candy might be a pale pink. Now, you grab another hand
Autor:
Matthew J. Pavlovich
Publikováno v:
Trends in biotechnology. 36(9)