Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matthew J. Laird"'
Autor:
Mylène Ratelle, Kelly Skinner, Matthew J. Laird, Shannon Majowicz, Danielle Brandow, Sara Packull-McCormick, Michèle Bouchard, Denis Dieme, Ken D. Stark, Juan Jose Aristizabal Henao, Rhona Hanning, Brian D. Laird
Publikováno v:
Archives of Public Health, Vol 76, Iss 1, Pp 1-15 (2018)
Abstract Background Human biomonitoring represents an important tool for health risk assessment, supporting the characterization of contaminant exposure and nutrient status. In communities where country foods (locally harvested foods: land animals, f
Externí odkaz:
https://doaj.org/article/d14f0ca4d334485f80e37dc0159ba0b4
Autor:
Ken D. Stark, Rhona M. Hanning, Sara Packull-McCormick, Michèle Bouchard, Matthew J. Laird, Kelly Skinner, Danielle Brandow, Denis Dieme, Mylène Ratelle, Juan J. Aristizabal Henao, Brian D. Laird, Shannon E. Majowicz
Publikováno v:
Archives of Public Health, Vol 76, Iss 1, Pp 1-15 (2018)
Archives of Public Health
Archives of Public Health
Background Human biomonitoring represents an important tool for health risk assessment, supporting the characterization of contaminant exposure and nutrient status. In communities where country foods (locally harvested foods: land animals, fish, bird
Publikováno v:
ISEE Conference Abstracts. 2018
Autor:
Juan J. Aristizabal Henao, Matthew J. Laird, Ellen S. Reyes, Ken D. Stark, Heidi K. Swanson, George Low, Brian D. Laird
Publikováno v:
The Science of the total environment.
Traditional foods have significant nutritional, sociocultural and economic value in subarctic First Nations communities of the Northwest Territories, and play a crucial role in promoting cultural continuity and sovereignty. Omega-3 polyunsaturated fa
Autor:
Mylène Ratelle, Shannon E. Majowicz, Matthew J. Laird, Kelly Skinner, Brian D. Laird, Heidi K. Swanson
Publikováno v:
International Journal of Circumpolar Health, Vol 77, Iss 1 (2018)
International Journal of Circumpolar Health
International Journal of Circumpolar Health
Community-based projects place emphasis on a collaborative approach and facilitate research among Indigenous populations regarding local issues and challenges, such as traditional foods consumption, climate change and health safety. Country foods (lo