Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Matthew J. Gates"'
Publikováno v:
Journal of Food Protection. 75:1012-1022
Foodborne illnesses associated with fresh produce continue to be a major concern as consumer demand for healthier and nonthermally processed food increases. The objective of this study was to evaluate vaporized ethyl pyruvate (EP; CAS 617-35-6) as a
Autor:
Edward H. Lavin, Francois X. Ferry, Anne J. Kurtz, Terry E. Acree, Gavin L. Sacks, Matthew J. Gates
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:2998-3004
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is well-known to contribute "petrol" aromas to aged Riesling wines, but its prevalence and contribution to young Riesling or non-Riesling wines is not well understood. TDN concentrations were measured in 1
Autor:
Amanda C. Stewart, Vinay Pagay, Justine E. Vanden Heuvel, Eli A. Bergmeier, Tremain A. Hatch, Renee T. Threlfall, James M. Meyers, William R. Nail, Tony K. Wolf, Qun Sun, Alan N. Lakso, Gill Giese, Rosalyn MacCracken, Alexandra L. Ray, Mary Jasinski, Andreea Botezatu, Daniel W. Becker, Patricia Chalfant, Yi Zhang, Cain Hickey, Gabriel Balint, Mark Nisbet, Trent Preszler, Anna Katharine Mansfield, Tim Martinson, Lailiang Cheng, Andrew Reynolds, Imed Dami, Stuart A. Walters, Bradley H. Taylor, Debbie Inglis, G. Kotseridis, Rebecca Hallett, Wendy McFadden-Smith, Gary Pickering, Fred DiProfio, Bradley Taylor, Molly Kelly, Ciro Velasco, Lucas Roberts, Tony Wolf, Nate Krause, Olga Shaposhnikova, Richard Piccioni, Art DeGaetano, Matthew J. Gates, Edward H. Lavin, Terry E. Acree, Gavin L. Sacks, Cain C. Hickey, Bruce W. Zoecklein, R. Keith Striegler, Jim M. Meyers, Timothy E. Martinson, Todd M. Schmit, Abraham D. Stroock, Christian E. Butzke
Publikováno v:
American Journal of Enology and Viticulture. 62:553A-558A
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:10657-10664
Native American grape (Vitis) species have many desirable properties for winegrape breeding, but hybrids of these non-vinifera wild grapes with Vitis vinifera often have undesirable aromas. Other than the foxy-smelling compounds in Vitis labrusca and