Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Matthew J Stasiewicz"'
Autor:
Minho Kim, Cecil Barnett-Neefs, Ruben A. Chavez, Erin Kealey, Martin Wiedmann, Matthew J Stasiewicz
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100304- (2024)
Salmonella prevalence declined in U.S. raw poultry products since adopting prevalence-based Salmonella performance standards, but human illnesses did not reduce proportionally. We used Quantitative Microbial Risk Assessment (QMRA) to evaluate public
Externí odkaz:
https://doaj.org/article/f3099faaa8874135bf491ac09b07c385
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0236668 (2020)
While complex sample pooling strategies have been developed for large-scale experiments with robotic liquid handling, many medium-scale experiments like mycotoxin screening by Enzyme-Linked Immunosorbent Assay (ELISA) are still conducted manually in
Externí odkaz:
https://doaj.org/article/cc3fbda425714b4988e361cdac43a253
Autor:
Paola Corea, Gustavo A. Reyes, Gabriella Pinto, Ben Peterson, Melissa Pflugh Prescott, Kirk Dolan, Matthew J. Stasiewicz
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10396-10413 (2024)
ABSTRACT: School share tables offer opportunities for food recovery and increased access to healthy foods by allowing students to donate or consume unopened items, such as cartons of milk. However, stakeholders have concerns about temperature abuse p
Externí odkaz:
https://doaj.org/article/78f5b69c6b9a4766bcc630b7dc53da94
Autor:
Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Akio Hasegawa, Ana Allende, Qingli Dong, Matthew J. Stasiewicz, Jovana Kovacevic, Vasco Cadavez, Laurent Guillier, Moez Sanaa
Publikováno v:
Foods, Vol 13, Iss 22, p 3610 (2024)
A quantitative risk assessment (QRA) model was developed to evaluate the risk of invasive listeriosis from the consumption of non-ready-to-eat (non-RTE) frozen vegetables. On a lot basis, the QRA model simulates Listeria monocytogenes concentration a
Externí odkaz:
https://doaj.org/article/54ef91ba48fc4fec952e9e3cfaad3921
Autor:
Mercado-Silva, Carolina N. Resendiz-Nava, Fernando Alonso-Onofre, Hilda V. Silva-Rojas, Angel Rebollar-Alviter, Dulce M. Rivera-Pastrana, Matthew J. Stasiewicz, Gerardo M. Nava, Edmundo M.
Publikováno v:
Microorganisms; Volume 11; Issue 7; Pages: 1633
Tomato is the main vegetable cultivated under soilless culture systems (SCSs); production of organic tomato under SCSs has increased due to consumer demands for healthier and environmentally friendly vegetables. However, organic tomato production und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c7a65adfc73d03872a721b5ed2e722f9
Publikováno v:
Applied and Environmental Microbiology. 89
This study addresses the industry and academic need to understand the effect of test-and-reject sampling within a farm-to-customer food safety system. The model developed looks at product sampling beyond the preharvest stage by assessing sampling at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04de06cbaf6a04d20c80f9372e099f24
https://doi.org/10.1128/aem.00347-23
https://doi.org/10.1128/aem.00347-23
Publikováno v:
Journal of Dairy Science. 105:8591-8593
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2f84995baddcd403ea841bd22e4449
https://doi.org/10.3168/jds.2022-22374
https://doi.org/10.3168/jds.2022-22374
Autor:
Shannon D. Rezac, Cristina Resendiz-Moctezuma, Dustin D. Boler, Matthew J. Stasiewicz, Michael J. Miller
Publikováno v:
Foods, Vol 9, Iss 11, p 1700 (2020)
Listeria monocytogenes is a food-borne pathogen often associated with ready-to-eat (RTE) food products. Many antimicrobial compounds have been evaluated in RTE meats. However, the search for optimum antimicrobial treatments is ongoing. The present st
Externí odkaz:
https://doaj.org/article/35653382854a4257815ac5711d1176e2
Publikováno v:
Foods, Vol 9, Iss 3, p 297 (2020)
Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represen
Externí odkaz:
https://doaj.org/article/3c70d0e79b9d428abb809c5bc392b52c
Autor:
Asha B. Mohamed, Ruben A. Chavez, Maina J. Wagacha, Charity K. Mutegi, James W. Muthomi, Suresh D. Pillai, Matthew J. Stasiewicz
Publikováno v:
Toxicon: X. 16
Maize is a staple food in Kenya. However, maize is prone to fungal infestation, which may result in production of harmful aflatoxins and fumonisins. Electron beam (eBeam) food processing is a proven post-harvest technology, but published literature i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98b44b6f94bdd9f2dd6646ce2cac1356
https://pubmed.ncbi.nlm.nih.gov/36406140
https://pubmed.ncbi.nlm.nih.gov/36406140