Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Matthew J, Milner"'
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 1999 (2024)
Citrus is one of the world’s most important and widely produced fruit crops, with over a 100 million metric tons harvested from nearly 10 million hectares in 2023. Challenges in crop maintenance, production, and fruit quality necessitate developing
Externí odkaz:
https://doaj.org/article/866e304f7df54b44bca13eec9d455eba
Autor:
Nelzo C. Ereful, Huw Jones, Nick Fradgley, Lesley Boyd, Hirut Assaye Cherie, Matthew J. Milner
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Background Tef (Eragrostis tef) is a tropical cereal domesticated and grown in the Ethiopian highlands, where it has been a staple food of Ethiopians for many centuries. Food insecurity and nutrient deficiencies are major problems in the cou
Externí odkaz:
https://doaj.org/article/f9e4da8d4a944a5da768e9d576496d47
Autor:
Matthew J. Milner, Stéphanie M. Swarbreck, Melanie Craze, Sarah Bowden, Howard Griffiths, Alison R. Bentley, Emma J. Wallington
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-12 (2022)
In wheat, overexpression of TaDWF4 overrides normal nutrient sensing allowing for increased biomass when grown under limiting nutrient conditions. This maintenance of growth is associated with modified carbon partitioning and changes in expression of
Externí odkaz:
https://doaj.org/article/f7933fa7bb564cad915b48026e9f1865
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
There is a large demand to reduce inputs for current crop production, particularly phosphate and nitrogen inputs which are the two most frequently added supplements to agricultural production. Gene characterization is often limited to the native spec
Externí odkaz:
https://doaj.org/article/d5dd83a4414f4a8a8d9496a4e8f44706
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Grain size is thought to be a major component of yield in many plant species. Here we set out to understand if knowledge from other cereals such as rice could translate to increased yield gains in wheat and lead to increased nitro
Externí odkaz:
https://doaj.org/article/c67b5b567b674321ab59f3b5a984aac1
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Anemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals compared to meats and pulse crops in people’s diets. This has now become
Externí odkaz:
https://doaj.org/article/68a5c8611af5482582460d46e600b196
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The application of CRISPR/Cas9 technologies has transformed our ability to target and edit designated regions of a genome. It’s broad adaptability to any organism has led to countless advancements in our understanding of many biological processes.
Externí odkaz:
https://doaj.org/article/21d9a2880bdc4c458cf592edda5fb42b
Autor:
Matthew J. Milner, Melanie Craze, Sarah Bowden, Ruth Bates, Emma J. Wallington, Anthony Keeling
Publikováno v:
Plant Direct, Vol 4, Iss 3, Pp n/a-n/a (2020)
Abstract Wheat is grown on more land than any other crop in the world. Current estimates suggest that yields will have to increase sixty percent by 2050 to meet the demand of an ever‐increasing human population; however, recent wheat yield gains ha
Externí odkaz:
https://doaj.org/article/7fd725e21f6e4431af18694c6a92c192
Autor:
Matthew J. Milner, Rhian M. Howells, Melanie Craze, Sarah Bowden, Neil Graham, Emma J. Wallington
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-14 (2018)
Abstract Background Phosphorus (P) is an essential macronutrient for plant growth, and is required in large quantities by elite varieties of crops to maintain yields. Approximately 70% of global cultivated land suffers from P deficiency, and it has r
Externí odkaz:
https://doaj.org/article/2ab2f6f900a64fa8b804aeda5e9ac20e
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
BMC Plant Biology
BMC Plant Biology
BackgroundAnemia is thought to affect up to 1.6 billion people worldwide. One of the major contributors to low iron (Fe) absorption is a higher proportion of cereals compared to meats and pulse crops in people’s diets. This has now become a problem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a229247e2048b520beac5944b809a38f
https://doaj.org/article/68a5c8611af5482582460d46e600b196
https://doaj.org/article/68a5c8611af5482582460d46e600b196