Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Matthew I Jackson"'
Autor:
Matthew I Jackson, Dennis E Jewell
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0229868 (2020)
The purpose of this study was to examine the influence of medium-chain fatty acid-containing triglycerides (MCT), long-chain polyunsaturated fatty acid-containing triglycerides, and their combination on the plasma metabolome of cats (Felis catus), in
Externí odkaz:
https://doaj.org/article/09bd47bb5af2479299dd8e52efe58930
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0235480 (2020)
METHODS:A cross-over study within a split-plot design was performed using healthy (n = 10) and CKD cats [IRIS Stage 1 and 2; n = 10]. Cats were fed dry Prescription Diet® k/d® Feline with chicken, during a pre-trial period and then randomly assigne
Externí odkaz:
https://doaj.org/article/d30b934879174cc0a34b605780ca5fdb
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0241037 (2020)
Dietary digestion-resistant starch (RS) provides health benefits to the host via gut microbiome-mediated metabolism. The degree to which cats manifest beneficial changes in response to RS intake was examined. Healthy cats (N = 36) were fed identicall
Externí odkaz:
https://doaj.org/article/cc0ae7c773a2481dab19313216259466
Publikováno v:
Animals, Vol 14, Iss 19, p 2778 (2024)
The effect of digestive bypass macronutrients and age on stool quality (moisture and firmness) in dogs and cats is not well understood. Data were analyzed from digestibility tests (n = 2020, 361 dogs and 536 cats) including dry and wet product types.
Externí odkaz:
https://doaj.org/article/d5020f7d39364ef59b948368d71f8897
Autor:
Matthew I. Jackson, Dennis E. Jewell
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionThe effect of medium-chain fatty acid-containing triglycerides (MCT), long-chain polyunsaturated fatty acid-containing triglycerides from fish oil (FO), and their combination (FO+MCT) on the serum metabolome of dogs (Canis familiaris) was
Externí odkaz:
https://doaj.org/article/69589d6f0c5841ae885e8269a46e53c6
Autor:
Dennis E. Jewell, Matthew I. Jackson
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionMeasuring energy availability through metabolizable energy feeding studies is the “gold standard” for establishing metabolizable energy concentration. However, predictive equations are often used to estimate metabolizable energy in do
Externí odkaz:
https://doaj.org/article/3014db818d644e85a3d25b95222a87e4
Autor:
Dale A. Fritsch, Matthew I. Jackson, Susan M. Wernimont, Geoffrey K. Feld, Dayakar V. Badri, John J. Brejda, Chun-Yen Cochrane, Kathy L. Gross
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
IntroductionPet foods fortified with fermentable fibers are often indicated for dogs with gastrointestinal conditions to improve gut health through the production of beneficial post-biotics by the pet's microbiome.MethodsTo evaluate the therapeutic u
Externí odkaz:
https://doaj.org/article/768e887c4eee49edb87cd95844cacaa1
Publikováno v:
Animals, Vol 12, Iss 13, p 1654 (2022)
Consumption of fiber in its different forms can result in positive health effects. Prior studies in dogs found that addition of a fiber bundle (composed of pecan shells, flax seed, and powders of cranberry, citrus, and beet) to food resulted in a shi
Externí odkaz:
https://doaj.org/article/ccaab2623a07452ca6588c992d0b1cbf
Autor:
Susan M. Wernimont, Jennifer Radosevich, Matthew I. Jackson, Eden Ephraim, Dayakar V. Badri, Jennifer M. MacLeay, Dennis E. Jewell, Jan S. Suchodolski
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The gastrointestinal (GI) microbiome of cats and dogs is increasingly recognized as a metabolically active organ inextricably linked to pet health. Food serves as a substrate for the GI microbiome of cats and dogs and plays a significant role in defi
Externí odkaz:
https://doaj.org/article/5a42c32f77a94a788f7acecb0fdd991c
Autor:
Dennis E. Jewell, Matthew I. Jackson
Publikováno v:
Animals, Vol 12, Iss 6, p 768 (2022)
In order to evaluate the interaction of betaine and n-3 PUFA in foods consumed by the dog, six extruded dry foods were formulated. The control food had no specific source of added betaine or n-3 fatty acids, while the test foods were supplemented wit
Externí odkaz:
https://doaj.org/article/34b4a8e3cff54ff3993b33311858ad6c